Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream
Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something which I’ve loved my entire life.

These Pecan Crusted Chicken Cutlets are the perfect healthy weeknight dinner. Making pecan crusted chicken is surprisingly easy. First, pulse your pecans, herbs and spices in a food processor.

To get started with this particular recipe, we have to prepare a few components. You can have pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
  1. Take 2 boneless skinless chicken breast halves
  2. Take Dipping Mixture
  3. Prepare 2 egg whites
  4. Take 1 juice of 1 lemon
  5. Get 2 tsp cornstarch
  6. Make ready Crusting Mixture
  7. Get 1 cup coarse dry breadcrumbs
  8. Get 1 tbsp chopped fresh flat leaf parsley
  9. Make ready 1 tsp kosher salt
  10. Make ready 1/4 tsp black pepper
  11. Get 1 zest of 1 lemon
  12. Make ready 3/4 cup finely chopped pecans
  13. Make ready 1/2 tsp dried oregano
  14. Take 1/2 tsp dried thyme
  15. Prepare 1/2 tsp paprika
  16. Prepare 1/4 tsp cayenne pepper
  17. Take Baked sweet potatoes with maple-jalapeno sour cream
  18. Make ready 4 sweet potatoes, scrubbed & dried
  19. Prepare 1/2 cup sour cream or plain yogurt
  20. Make ready 1 tbsp pure maple syrup
  21. Take 2 tsp jalapeno, seeded, minced
  22. Get 1 tsp fresh lime juice
  23. Prepare 1 salt, to taste
  24. Take 1 tabasco, to taste
  25. Get 1 crumbled bacon
  26. Prepare 1 sliced scallions

Betty demonstrates how to make her Pecan-Crusted Oven-Broiled Chicken Breasts recipe to accompany her Southern dinner, including Brown Sugar-Topped Baked Sweet Potato, Country-Style Pressure Cooker Green Beans, Morning Coffee Blueberry Muffins. I have had pecan crusted chicken out at restaurants and loved it. I can now make it at home. Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce.

Instructions to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
  1. Preheat oven to 450°
  2. Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
  3. Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
  4. Add pecans, herbs & spices to the crusting mixture.
  5. Dip & crust chicken, then air-dry on rack 20-30 minutes.
  6. Saute chicken in olive oil until golden, about 3 minutes.
  7. Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.

Dried cranberries and mandarin oranges add a sweetness that is balanced by the tanginess of crumbled blue cheese. Ranch dressing ties the dish together to make a wonderfully light. The chicken is breaded in a mixture of pecans and panko, then pan-fried until crispy and golden and Serve the pecan crusted tenders with the honey mustard sauce on the side. The recipe makes a fair Note: I definitely prefer to pan-fry these chicken tenders but you can also bake them for a. This chicken is nice and crunchy with just a tiny little bite from the cayenne.

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