Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jia chang tofu-style mapo cellophane noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jia Chang Tofu-style Mapo Cellophane Noodles is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Jia Chang Tofu-style Mapo Cellophane Noodles is something which I’ve loved my whole life. They are nice and they look wonderful.
Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jia chang tofu-style mapo cellophane noodles using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jia Chang Tofu-style Mapo Cellophane Noodles:
- Get 1 packet "Mapo Cellophane Noodle" mix
- Make ready 1 block Tofu
- Take 3 tbsp Katakuriko
- Make ready 1 handful Bean sprouts
- Prepare 2 tbsp Vegetable oil
I'm excited to share my Korean-style mapo tofu (mapadubu: 마파두부) recipe with you today! Using some Korean ingredients in your pantry you can make this dish very. Home-style Tofu is a popular dish throughout China among all ages. It is loaded with nutrition, especially protein, and its main ingredient - tofu is reasonably priced all year round.
Steps to make Jia Chang Tofu-style Mapo Cellophane Noodles:
- The tofu: Drain the water from the tofu. Wrap the tofu in paper towels, put on a plate, and microwave for 3 minutes at 500 W. Tilt the plate with the tofu and a lot of water will come out. Discard the water.
- Cut the tofu in half, and slice about 1.5 cm thick. Coat the tofu pieces with katakuriko. You don't have to coat the sides.
- Heat a frying pan, add vegetable oil and gently put in the tofu. When it has browned on one side, flip the pieces over.
- Pay fry until golden brown on both sides over a low-medium heat. If the sides are coated with katakuriko, the pieces may stick together, so pry them apart sometimes…
- The Mapo Cellophane Noodles: When one side of the tofu has browned, start cooking the mix following the package instructions. Bring the cellophane noodles and water to a boil, add the included mapo sauce, add the bean sprouts after 2.5 minutes and cook for another 30 seconds.
- Finish: Put the golden brown tofu from Step 4 on serving plates.
- Pour the mapo cellophane noodles from Step 5 on top of the tofu. Done!
A common accompaniment to this dish is rice, so it has been welcomed by housewives as a way to treat their. Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce. It originated from the Sichuan province that's known to have cuisine with bold Have you tried this Korean-style mapo tofu recipe? Please rate the recipe below and leave a comment! Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food.
So that’s going to wrap this up for this special food jia chang tofu-style mapo cellophane noodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
