Fried Chicken Breast (Tatsuta-Age)
Fried Chicken Breast (Tatsuta-Age)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried chicken breast (tatsuta-age). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slice chicken meat into thin slices so that it can be eaten without cutting. You see, chicken in Japanese is toriniku (checken-meat) and so the full title of this dish should be: Toriniku Tatsuta-Age (Japanese. Make chicken tatsuta-age, a delicious dish of deep-fried chicken pieces marinated in a soy sauce mix and coated with potato starch.

Fried Chicken Breast (Tatsuta-Age) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried Chicken Breast (Tatsuta-Age) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried chicken breast (tatsuta-age) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Breast (Tatsuta-Age):
  1. Get 1 Chicken breast
  2. Make ready 1/2 tbsp ・Sake
  3. Get 1/2 tsp ・Sugar
  4. Get 1/8 tsp ・Salt
  5. Prepare 1 tbsp Soy sauce
  6. Make ready 1 tbsp Mirin
  7. Make ready 1 tsp Squeezed ginger juice (or grated ginger)
  8. Take 1 Katakuriko
  9. Take 1 Frying oil

Chicken tatsuta (チキン タツタ) is a Japanese-style fried chicken. Tatsuta-age indicates a way of cooking using deep frying. After marinating meat or fish, the meat is sprinkled with Japanese katakuri-ko (potato starch) before frying. Corn starch is also used if katakuriko is unavailable.

Steps to make Fried Chicken Breast (Tatsuta-Age):
  1. Cut the chicken breast into bite-sized pieces and add to a bowl. Sprinkle sake, sugar, and salt and massage into the chicken to soften.
  2. Add the soy sauce, mirin, and ginger juice to the chicken from Step 1 and let it sit for a while.
  3. Cover the chicken pieces from Step 2 in katakuriko and fry in oil.
  4. Once the chicken has cooled, place in a freeze-store bag and freeze.
  5. When using the chicken in bento lunch boxes, microwave it first before packing.
  6. For more bento lunch box recipes, check out "Juicy Karaage"or "Soft Chicken Cutlet". - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento - https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento
  7. "Youlinji Chicken Breast". - "Pork Offcuts Tonkatsu". - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu
  8. "Minced Meat and Cabbage Cutlet". "Chicken Tsukune". - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento - https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento

Deep-fried chicken Japanese style, フライドチキン In this video, you will see how to make tasty triple fried chicken thighs that are juicy yet crispy on the. This fried chicken is easier to make than tempura and super popular in Japan. You can make it from supermarket ingredients! Air-fry it for a low-calorie snack or For your Japanese fried chicken inspiration, here's a photo of the Tatsuta River in Ikaruga, a town in the Ikoma District, Nara Prefecture. Here is how to make Marinated Fried Chicken (Tatsuta-age).

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