Nasi goreng or savoury rice
Nasi goreng or savoury rice

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nasi goreng or savoury rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Nasi goreng or savoury rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Nasi goreng or savoury rice is something that I’ve loved my whole life.

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice.

To begin with this recipe, we must prepare a few ingredients. You can have nasi goreng or savoury rice using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nasi goreng or savoury rice:
  1. Get 3 cup long grain rice
  2. Make ready 1 cup brown rice
  3. Make ready 2 medium tomatoes
  4. Take 1 mixed peppers
  5. Get 4 green leaves, ie cabbage or greens
  6. Prepare 1 large leak
  7. Prepare 1 medium onion, chopped
  8. Take 2 medium carrots
  9. Take 2 stick celery
  10. Get 4 small sausages, spanish in this case
  11. Get 2 garlic cloves
  12. Prepare 8 mushrooms
  13. Prepare 1 any left over veg or meat
  14. Take 1 seasoning
  15. Take 1 spice of choice
  16. Take 1 soy sauce. to taste
  17. Get 1 salt and pepper

It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid. Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg.

Steps to make Nasi goreng or savoury rice:
  1. Cook rice and rinse and leave to drain.
  2. In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat
  3. Add chopped garlic
  4. Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg.
  5. Add peppers toms and green leaves and mushrooms etc
  6. Add meat, bacon, chicken etc
  7. Add spice and herbs of choice. I used cajun spice and soy sauce. Stir fry until hard veg softened, you could steam hard veg before adding
  8. Add rice to pan and stir fry untill well mixed.
  9. Taste and season.
  10. Serve and enjoy

Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia. Nasi Goreng is an Indonesian Fried Rice loaded with moist chicken and sweet, spicy, and savory flavors you'll love. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think!

So that’s going to wrap it up for this exceptional food nasi goreng or savoury rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!