Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mapo tofu my style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mapo Tofu my style is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mapo Tofu my style is something that I’ve loved my whole life.
Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. I'm excited to share my Korean-style mapo tofu (mapadubu: 마파두부) recipe with you today! Using some Korean ingredients in your pantry you can make this dish very.
To get started with this particular recipe, we must first prepare a few components. You can have mapo tofu my style using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu my style:
- Take 1 tablespoon vegetable oil
- Get 200 g beef mince
- Take 1/2 head Garlic chopped
- Get 1.5 teaspoons Szechuan pepper powder
- Take 1.5 tablespoons chilli bean paste
- Make ready 50 ml rice wine for cooking
- Get 100 ml soy sauce
- Get 50 ml sweet soy sauce (kecap manis)
- Prepare 500 ml Water
- Prepare 500 g firm tofu
- Prepare 1.5 tablespoons tapioca flour
- Make ready 10 ml sesame oil
- Get 2 sprigs spring onion chopped
- Make ready as needed Salt&pepper&msg
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Like many Chinese dishes, Mapo Tofu has migrated across the world, adapting to local taste buds along the way. I've written about my milder Japanese-style Mapo Tofu before, but for this version, I wanted to stay true to the original Sichuan preparation. Easily one of the best tofu dishes in the world!
Steps to make Mapo Tofu my style:
- Chop garlic, slice spring onion, dice tofu.
- Preheat the pan, add vegetable oil and beef mince. Stir fry the mince until brown colour. Add garlic, Szechuan pepper powder and chill bean paste. Stir fry until the smell come out.
- Add rice wine, soy sauce, sweet soy sauce,water into pan and let it boil. Put salt and pepper (even chicken powder or MSG) to season to your taste. And then gently add in tofu, make sure enough liquid to almost cover tofu, can add more water if needed. And let it boil first then turn to simmer for 20mins.
- Put 50ml water into tapioca flour and mix it well, pour into the simmering tofu,it will be thicken straight away. Let it cook for just boil (around 30seconds) then turn off the fire, add spring onion and sesame oil. Then plate it and it’s ready!
It's originally a Chinese dish from the Sichuan province. Mapo Tofu Banchan - Made Korean-Style! Make it with basic Korean pantry items. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat.
So that’s going to wrap this up for this exceptional food mapo tofu my style recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
