Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kanya's chicken green curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com. Green curry is a classic Thai curry (แกงเขียวหวานไก่ - gaeng kiew wan gai) that gets its name from the creamy green color of the sauce. The color predominantly comes from the use of green chilies in the curry paste, but green herbs such as kaffir limes, and Thai.
Kanya's Chicken Green Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kanya's Chicken Green Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have kanya's chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Chicken Green Curry:
- Take green curry paste
- Get 25 bird eyes chili,or any hot fresh chili
- Make ready 1 red onion,or 4 shallots ,chopped
- Take 10 clove garlic
- Prepare 1 sliced of galangal
- Make ready 1 lemongrass stalk,sliced
- Get 2 coriander roots,finely chopped
- Take 1/2 tsp cumin seeds,roasted
- Take 1 tsp coriander seeds,roasted
- Get 1 tsp citrus peel,or lime peel is ok s
- Prepare 1 tsp shrimp paste
- Prepare 1 tsp salt
- Take others
- Make ready 750 ml coconut milk
- Get 1 cup water
- Take 2 bunch basils
- Make ready 1 cup chopped eggplants
- Make ready 6 kaffir lime leaves
- Get 2 clove crushed garlic
- Prepare 12 optional birdeyes chili for extra add in curry
- Get 1 fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
- Get 700 grams chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
- Make ready seasoning
- Get 2 1/2 tbsp fish sauce
- Make ready 2 tbsp palm sugar
- Prepare 1/2 tbsp brown sugar
- Make ready 1 salt to taste
Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
Steps to make Kanya's Chicken Green Curry:
- Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
- Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :)
- On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
- After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
- After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
- Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)
My deliciously rich and aromatic Thai Green Chicken Curry with homemade curry paste. The green colour primarily comes from the large bunch of coriander (cilantro) and the spring onions, but also from the green chillies too. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale.
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