Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, katsudon or could be oyako don - japanese staple dish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Katsudon or could be oyako don - Japanese staple dish is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Katsudon or could be oyako don - Japanese staple dish is something which I’ve loved my entire life. They are nice and they look wonderful.
Similar to Gyudon and Katsudon, Oyakodon is not only a long-time favorite at restaurants but also a favorite to make at Japanese home. Just as the name implies, everything about the rice bowl brings comfort and warmth. Katsudon or could be oyako don - Japanese staple dish.
To begin with this particular recipe, we have to first prepare a few components. You can cook katsudon or could be oyako don - japanese staple dish using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Katsudon or could be oyako don - Japanese staple dish:
- Take 1/2 yellow onion
- Get 1 tonkatsu (1/2 if big) or 1 thighs
- Prepare 2 good quality eggs
- Prepare 1 table spoon dashi powder
- Take 1 tablespoon mirin
- Prepare 1 tablespoon shoyu (soy sauce)
- Prepare 1/2 tablespoon sugar
Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock. Just like Oyakodon, Katsudon is a very typical lunch dish you can get at casual restaurants. However, a lot of us here are outside Japan and may not have good Japanese restaurants nearby who serve tasty Katsudon. How to make the Ultimate Katsudon - simple Japanese comfort food recipe.
Steps to make Katsudon or could be oyako don - Japanese staple dish:
- Slice onion. In a pan, heat 1/2 cup water and add dashi and mirin. When boiled, add onion and cook low heat for 10 minutes. Add sugar and shoyu. Taste and add more shoyu if needed.
- Cut the tonkatsu bite size and place on top of the onion and cook a few minutes. Many Asian supermarket sells tonkatsu. This is panko breaded fried pork. For oyako don, replace this with chicken thighs. Cook for 5 minutes till chicken is cooked.
- In a bowl, mix eggs very roughly and pour over the tonkatsu. Rise to medium heat for 20 seconds then high heat for 20-30 seconds till eggs look 70% cooked. Stop the heat.
- Put one cup rice in a bowl. Carefully top the katsu/egg on the rice. Try to slide from the pot on top of the rice. Sprinkle hichimi (Japanese seven spice chilli powder)
Can This Salvadoran Follow A Recipe in A Different Language? • Oyakodon (親子丼) is a traditional Japanese comfort food with that great umami flavor made Thanks to it's simple recipe it has become a staple of Japanese home cooking. Other examples include katsudon and gyudon. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Katsu-don is the same concept as oyako-don but with a different topping.
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