Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, napa cabbage and kamaboko in a fragrant an sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Napa cabbage, which we often call Chinese cabbage, is very healthy and full of fiber. It creates another dimension of flavor and makes the dish very fragrant. My mom taught me this method and I Mix the sauce ingredients together in a small bowl.
Napa Cabbage and Kamaboko in a Fragrant An Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Napa Cabbage and Kamaboko in a Fragrant An Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have napa cabbage and kamaboko in a fragrant an sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Napa Cabbage and Kamaboko in a Fragrant An Sauce:
- Take 300 grams Chinese cabbage
- Make ready 1/2 Kamaboko
- Take 1 dash Ito mitsuba (optional)
- Take 1 packet Nagatanien "Matsutake no Aji Osuimono"
- Get 1 tbsp Cooking sake
- Prepare 1 dash Katakuriko slurry
- Get 1 dash Vinegar
- Prepare 1 heaping tablespoon Vegetable oil
I like to use the whole leaves in hot pots or chaffing I love wawa cabbage steamed whole and drizzled liberally with a sauce made from superior stock. This mixed vegetable soup dish pairs napa cabbage and bean thread noodles / mung bean noodles with. The Best Napa Cabbage Recipes on Yummly Napa Cabbage Kimchi, Napa Cabbage Wraps, Napa Cabbage Salad.
Steps to make Napa Cabbage and Kamaboko in a Fragrant An Sauce:
- Cut the napa cabbage core into 4-5 cm strips with 1cm width. Chop the leaves. Slice the kamaboko in 6-7mm pieces, then cut into thirds. Rinse and drain the mitsuba.
- Heat oil in a pan, fry the kamaboko and cabbage core over high heat until cooked through, then add the cabbage leaves. Once cooked through, sprinkle with sake. Once the sake has evaporated, add 500ml water and the packet of Osuimono seasoning.
- Thicken with katakuriko. Garnish with mitsuba and finish with a dash of vinegar.
- Here is the suggested Nagatanien of Osuimono.
This warming and healing Cantonese soup is ready in no time by just boiling some Chinese leaf and fresh ginger in a pot of chicken stock. Napa cabbage is a modified dark-green leafy vegetable of the cabbage family. Napa is incredibly rich in antioxidants, vitamin-C, and carotenes. However, it also contains flavonoid polyphenolic compounds such as carotenes, lutein, and xanthin which convert to vitamin-A in the human body. Napa Cabbage with Dried Scallops is a light healthy dish with the sweetness of vegetables and the taste of In a wok, add water and bring to a boil.
So that is going to wrap this up with this exceptional food napa cabbage and kamaboko in a fragrant an sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
