Baked Chicken Alfredo with Rotini
Baked Chicken Alfredo with Rotini

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked chicken alfredo with rotini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Al Dente rotini pasta combined in a homemade alfredo sauce mixed with broccoli and chicken breast. Try this Rotini Chicken Alfredo Recipe and discover the delicious and rich taste of this pasta dish. Try this Rotini Chicken Alfredo recipe and see or yourself.

Baked Chicken Alfredo with Rotini is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Baked Chicken Alfredo with Rotini is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have baked chicken alfredo with rotini using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Alfredo with Rotini:
  1. Prepare 4 large chicken breast
  2. Make ready 1 cup flour
  3. Make ready 2 eggs
  4. Get 1 cup panko breadcrumbs
  5. Make ready 1/4 cup fresh parsley, chopped
  6. Prepare 4 tbsp garlic salt, reserve 2 tbsp for sauce
  7. Get 1 dash pepper
  8. Prepare 16 oz alfredo sauce
  9. Get 1 lb rotini noodles, cooked and drained
  10. Make ready 2 cup italian blend shredded cheese, reserve 3/4 cup for sauce

Sprinkle with parsley and serve with the grated Parmesan or pecorino. You'll love this fun and easy dish! Who can resist rotini pasta, fresh tomatoes and creamy Alfredo sauce baked with loads of shredded cheese? Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.

Steps to make Baked Chicken Alfredo with Rotini:
  1. Preheat oven to 450
  2. Cook pasta as directed.
  3. In 3 small bowls mix panko, parsley, garlic salt and pepper in one, whisk eggs in the other and put flour in the last.
  4. Heat skillet to med heat. Pat the chicken with paper towel to dry. Dip in flour, then egg, then panko mixture coat evenly. Cook about 5 mins in each side, or until panko is brown.
  5. Mix Alfredo sauce and reserved garlic salt in saucepan, cook till heated.
  6. In a nonstick baking dish, add chicken, spoon Alfredo sauce over chicken and top with cheese. Place in oven for about 10-15mins or until cheese is completely melted.
  7. Add remaining cheese to sauce then add to pasta, mix well.

She's a master of everyday baking, family cooking, and harnessing good light. Meghan approaches food with an eye towards budgeting — both time and. View top rated Chicken alfredo rotini with vegetables recipes with ratings and reviews. Chicken Pot Pie With Vegetables, Indoor Grilled Chicken (Or Fish) With Vegetables, Chicken… Oven baked Rotini pasta topped with creamy Alfredo sauce and grilled chicken. Be the first to review "Pastaria Chicken Alfredo" Cancel reply.

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