Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mongolian Beef is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mongolian Beef is something that I’ve loved my whole life. They’re fine and they look fantastic.
This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.
To get started with this particular recipe, we must prepare a few components. You can have mongolian beef using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef:
- Take Beef (your choice, skirt steak works great)
- Make ready Green beans
- Take Green onions
- Get Garlic
- Make ready Cornstartch
- Make ready 1 Egg,
- Prepare Salt
- Take Pepper
- Get Soy sauce
- Get Oyster sauce
How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian Beef is a really quick and easy weeknight Chinese meal to make at home!
Steps to make Mongolian Beef:
- Wash and cut veggies to desired size. Set aside.
- Cut meat into 1/4" thick, or less, strips and put into a bowl.
- Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
- Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
- Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
- Add meat and 1/2 cup of water. Bring to a boil.
- Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
- Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
- Garnish with green onions and serve.
Popularized by the PF Chang's restaurant chain, it's a simple beef stir fry recipe that is made with thinly sliced beef. The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful.
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