Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, oyakodon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. Classic Oyakodon recipe - chicken and egg are simmered in a sweet and savory dashi sauce then served on top of bowl of steamed rice. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg.
Oyakodon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Oyakodon is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook oyakodon using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oyakodon:
- Take 6 pieces chicken thigh (full leg)
- Prepare 6 eggs
- Prepare 3 large onions
- Take 200 ml hon-tsuyu
- Prepare 600 ml clean water
- Get 600 g rice
Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi Similar to the gyudon recipe we posted a while back, oyakodon is flavored with mirin, soy sauce, and. Oyakodon (親子丼), literally means "parent and child bowl". It's a Japanese rice bowl dish with chicken, eggs, and scallions, simmered in chicken and dashi broth, and. See more ideas about Oyakodon recipe, Asian recipes, Recipes. · Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce.
Steps to make Oyakodon:
- First we need to prepare the ingredients well. De-bone the chicken thighs and cut into bite size cubes, cut the onions into strips (about 1cm wide) and lastly beat your eggs in a bowl. In a separate bowl, mix your water and hon-tsuyu (1:3).
- You can cook all the ingredients at the same time to save time but you will need a large pan. I cooked two servings at a time on a small pan. Its slow but it gets the job done.
- Pour your hon-tsuyu mixture onto the pan and wait till it starts to bubble, then add your chicken. When the chicken changes colour add your onions and continue cooking.
- Lastly add the beaten egg and cook until the egg is just lightly cooked. The egg is supposed to be a bit runny.
- Serve the rice in a bowl and then pour the egg and chicken on the rice like you would a sunny side up egg.
- I used chopped leek to add some colour to the food.
Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned with soy sauce, mirin, and dashi. This oyakodon recipe is packed with vegetables and light enough that you can go for seconds without piling on calories! And now that rice is back into my life, we are tighter than ever! Enjoy! #food #oyakodon #oyako donburi #japanese food #chicken #eggs. Parent and child, chicken and egg cooked in lightly seasoned dashi.
So that’s going to wrap this up with this exceptional food oyakodon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
