Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, horse mackerel tatsuta-age (deep fried). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Saba no tatsutaage shouga tappuri fumi. Sprinkle the tatsuta-age with a mixture of sansho pepper and coarse salt. The secret to tatsuta-age is to coat the mackerel with plenty of potato starch, then fry it immediately.
Horse Mackerel Tatsuta-age (Deep Fried) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Horse Mackerel Tatsuta-age (Deep Fried) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook horse mackerel tatsuta-age (deep fried) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Horse Mackerel Tatsuta-age (Deep Fried):
- Prepare 6 Horse mackerel
- Get 1 knob ☆ Ginger (minced)
- Prepare 1 tbsp ☆ Soy sauce
- Take 1 dash ☆ Garlic powder
- Take 1 tsp ☆ Sake
- Get 1 Katakuriko
- Make ready 1 tbsp Sesame oil
Just like our Saba Tatsutaage, chicken pieces are marinated in soy sauce, rolled in Katakuriko (potato starch) instead of wheat flour, and deep-fried. Tatsutaage may be a little lighter and crispier than Karaage. One traditional way of frying chicken in Japan. The potato starch creates a pleasant, crispy coating.
Steps to make Horse Mackerel Tatsuta-age (Deep Fried):
- Fillet the fish and place in a plastic bag. Add the ☆ ingredients, lightly rub them in, then marinate for about 5 minutes.
- Add the katakuriko to the bag, then shake it well to coat evenly.
- Pour a liberal amount of sesame oil into a frying pan, then arrange the fillets in the pan without overlapping them. Pan-fry on medium heat until brown, then turn over.
- Once both sides are browned, they're ready to serve!
Nutrition information is for one serving. *This style of frying also works well with pork, mackerel, salmon, and horse mackerel. In this episode, we'll be cooking tatsuta-age deep-fried mackerel, a fish that isn't just delicious and in season, but is rich in healthy fats that help the blood run smoothly and help prevent lifestyle diseases. We'll be marinating it in a delicious marinade made with soy sauce and ginger, and frying it coated in. Shuri deep fried the Japanese pepper(Sanshou) and immediately crumbled the Entrusting Kuugaryu to the later generations, even after resigning from command-in-chief position due to old age, he was still praised as the strongest. During those times he would always eat deep fried horse mackerel.
So that’s going to wrap this up for this special food horse mackerel tatsuta-age (deep fried) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
