Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butter prawn with salted egg and floss garnishing. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
These prawns are crunchy, juicy, coated with oats, and crispy strips of egg floss. The aroma of cooking butter prawns We developed this recipe several years ago and featured as the exclusive dish on the menu of our cafe. Butter prawns with oats and egg floss may.
Butter Prawn with Salted Egg and Floss Garnishing is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Butter Prawn with Salted Egg and Floss Garnishing is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:
- Prepare 10 pcs Tiger Prawns
- Make ready 2 chicken egg yolks
- Prepare 2 salted egg yolks (boiled)
- Make ready leaves Curry
- Make ready Birds eye chilli (optional)
- Get Evaporated milk
- Prepare Butter
- Take 1/2 tsp salt
- Take 1/4 tsp sugar
Pour in beaten egg yolk and stir it. To cook egg floss: Heat up wok. Salted egg butter prawns from the Chinatown Kitchen cookbook. This really is a dish to dive into with your hands, possibly wearing a bib.
Instructions to make Butter Prawn with Salted Egg and Floss Garnishing:
- Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
- The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
- Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.
The luxurious combination of the salted egg yolks and butter flavours the evaporated milk (don't use. Soothe the heat with deliciously tasty egg floss, a more than generous garnish for this heavily seasoned dish. · This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients–Sichuan peppercorns, green peppers, and garlic. Jumbo prawns are pan-fried, then served in a rich sauce, made from salted egg yolks. Serve for lunch or dinner, with rice or whatever you fancy. Lightly dredge the prawns with cornflour.
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