Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, crockpot mongolian beef. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Did I mention yet that this is a Crockpot recipe? This is a super easy to follow video recipe for Mongolian Beef. Its, Crockpot Mongolian beef and who would have ever thought you could make it in a slow cooker!
Crockpot Mongolian Beef is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Crockpot Mongolian Beef is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Mongolian Beef:
- Take 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
- Prepare 3 TBS. cornstarch
- Prepare 2 TBS. extra virgin olive oil
- Get 4 cloves garlic, minced
- Get 1/2 cup soy sauce
- Get 1/2 cup water
- Make ready 1/2 cup brown sugar
- Get 1 TBS. ground ginger
- Prepare 1 cup matchstick carrots
- Get 1 green bell pepper, chopped (optional)
- Get 4 scallions, sliced on an angle, about a half inch wide
Everywhere you look you see another crockpot recipe. This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as.
Instructions to make Crockpot Mongolian Beef:
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
- Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
- Add the coated beef to the crockpot and mix well.
- Cook on low for 4-6 hours, stirring occasionally.
- Slice the scallions to use as a topping. Serve over white rice.
- Enjoy!
Easy Crockpot Mongolian Beef is a flavor-packed meal from your slow cooker that's tender and Easy Crockpot Mongolian Beef. Yup, dinner…its hard to get it all together every single night? Since you do not need to fry the beef, this version of Mongolian Beef takes less prep and does not require the clean-up of a traditional stir-fry. Mongolian Beef is one of those classic Chinese food dishes you just can't get enough of. Make this Crockpot Mongolian Beef for dinner tonight!
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