Kung Pao Chicken with Fried Egg Rice
Kung Pao Chicken with Fried Egg Rice

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kung pao chicken with fried egg rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kung Pao Chicken with Fried Egg Rice is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kung Pao Chicken with Fried Egg Rice is something that I’ve loved my whole life.

One of the most ordered, most liked Chinese recipes at Indian and Pakistani restaurants. This Indian style easy and quick Kung pao Chicken recipe is the. #fried rice #chinese chicken #chiness food #egg fried rice. Kung Pao Chicken with rice and a fried egg.

To get started with this recipe, we have to first prepare a few components. You can have kung pao chicken with fried egg rice using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken with Fried Egg Rice:
  1. Prepare 250 gms Chicken cubes
  2. Make ready 1/2 tsp Salt
  3. Make ready 1/2 tsp Black pepper
  4. Take 1/4 tsp White pepper
  5. Prepare 2 tbsp Corn flour
  6. Prepare 1 tbsp Garlic chopped
  7. Make ready 1 tsp ginger chopped
  8. Get 4-5 Red dry chillies
  9. Take 2 tbsp Peanuts
  10. Make ready 4 tbsp Oil
  11. Take For Sauce
  12. Make ready 1 cup warm water
  13. Prepare 1 Knorr cube
  14. Get 1 tbsp Hot sauce
  15. Make ready 1 tbsp Soya sauce
  16. Make ready 2 tbsp Oyster sauce
  17. Get 1 tsp Brown sugar
  18. Make ready 1 tsp Chilli flakes (optional)
  19. Make ready 1/2 tsp Crushed black pepper
  20. Take 1 tbsp Vinegar
  21. Make ready 2 tbsp Corn flour
  22. Take 1/2 cup Capsicum
  23. Prepare 1 small onion
  24. Take Spring onion(green part)

While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation. The dish has also made its way out of China, and remains a common sight on. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce. This easy homemade recipe is healthy and better than Serve the chicken with steamed rice, fried rice or noodles.

Instructions to make Kung Pao Chicken with Fried Egg Rice:
  1. Marinate the chicken cube with salt, pepper, white pepper and corn flour and keep aside
  2. In a bowl add all the ingredients of the sauce mix and keep a side
  3. In a wok add 2 tbsp oil add chicken and cook till it tender, remove from the wok
  4. In a same wok add more 2 tbsp oil add chopped garlic,ginger, dry chillies and peanuts, saute a minute
  5. Add capsicum,onion and add the sauce, bring it a boil add cornflour (mix with little water)
  6. Then add cooked chicken and spring onion and cover the lid for 2 minutes and ready serve
  7. In last add spring onion and Serve with Egg Fried Rice

What Dishes to Serve with this Recipe? For a wholesome Chinese dinner, make the. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice. Kung pao chicken has a lot going for it.

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