Tortilla-Style Okara Oyaki (Flat Cakes)
Tortilla-Style Okara Oyaki (Flat Cakes)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tortilla-style okara oyaki (flat cakes). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This post may contain affiliate links. Please read my disclosure policy for details. Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in.

Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Take For the okara batter:
  2. Make ready 1 tbsp Cake flour
  3. Get 200 ml Soy milk
  4. Get 40 grams Fresh okara
  5. Make ready 5 tbsp Katakuriko
  6. Take 1 tsp Chicken soup stock granules
  7. Take 1 tbsp Sesame oil (for frying)
  8. Take For the yakiniku hamburger:
  9. Get 100 grams Ground beef or pork
  10. Prepare 1/8 Minced onion
  11. Get 2 cm Carrot (finely chopped)
  12. Get 1 tsp Mayonnaise
  13. Take 2 tsp Yakiniku sauce (bottled)
  14. Prepare 1 tbsp Katakuriko
  15. Prepare 1 Green onions (chopped)
  16. Take Vegetable garnish:
  17. Prepare 1 bunch Komatsuna (cut in 3 cm strips)
  18. Take 2 cm Carrots (cut into sticks)
  19. Make ready 30 grams Bean sprouts
  20. Make ready 1 Salad greens

Similar Royalty-free Images: Stack of homemade whole wheat flour tortillas on a wooden table. The tortilla press has an even, heavy weight solid plate for pressing into shape, easy to use, simply push down the press to transform dough into even flat breads ready for frying, before serving. Crispy flour tortilla tacos take me back to my childhood, when I ALWAYS ordered Taco Light on family trips to Taco Bell. Frying a flour tortilla taco shell is not quite as easy as you might think.

Instructions to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Mix together the ingredients for the okara batter.
  2. Heat the sesame oil in a frying pan and pour in the okara batter.
  3. Once the tortilla has lightly browned, flip it over and cook the other side.
  4. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
  5. Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
  6. Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
  7. Put your choice of salad greens on top of the tortilla and top with mayonnaise.
  8. Place the hamburger on top.
  9. You can also add lettuce, cabbage, or julienned cucumbers.
  10. Fill with your choice of ingredients! Try my shogayaki.
  11. These are great for bento, too!

I had a few go-rounds when I was first testing this dish. All you need is some shallow oil, a pair of tongs. A visit to Tortilla Flat isn't complete without a stop in the Superstition Restaurant & Saloon. The decor alone will send you back in time, from the Saddle Bar Stools, to the walls of dollar bills from around the world - Oh and just so you know, The food is incredible. Our restaurant serves the freshest burgers.

So that is going to wrap it up with this exceptional food tortilla-style okara oyaki (flat cakes) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!