Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mongolian beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mongolian Beef is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mongolian Beef is something that I’ve loved my whole life.
This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mongolian beef using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef:
- Prepare 1 1/2 lb flank steak
- Get 2 tbsp vegetable oil
- Get 1 tbsp ginger, minced
- Make ready 3 tbsp garlic, minced
- Take 1 1/2 tbsp lemon or lime juice
- Prepare 3/4 cup soy sauce
- Get 2 tbsp oyster sauce
- Get 1 1/2 tbsp chili sauce
- Prepare 2 tbsp vinegar
- Take 1/4 cup sprite
- Take 1/2 cup water
- Take 1/4 cup brown sugar
- Get 1 tbsp chili powder depending on how spicy you want it
- Get 2 tbsp cornstarch
- Take 3 large green onions
- Get 1 small onion sliced
How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian Beef is a really quick and easy weeknight Chinese meal to make at home!
Steps to make Mongolian Beef:
- Rinse the steak well and make sure all excess blood has been washed off
- Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ginger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight)
- Take a wok and sauté onion and green onion for about 5 minutes then set aside
- Take a frying pan and stir fry the marinated meat for about 10 minutes
- When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes
- Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes
- Serve with white steamed rice and enjoy
Popularized by the PF Chang's restaurant chain, it's a simple beef stir fry recipe that is made with thinly sliced beef. The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful.
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