Mongolian Beef Rice Bowl
Mongolian Beef Rice Bowl

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mongolian beef rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These Paleo Mongolian Beef Broccoli "Rice" bowls are quick to make, light, and full of flavor! Riced broccoli keeps this dinner paleo and gluten free. Then set aside while you make the broccoli rice.

Mongolian Beef Rice Bowl is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mongolian Beef Rice Bowl is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Rice Bowl:
  1. Prepare Marinade
  2. Make ready 2 teaspoon corn starch
  3. Get 1 teaspoon soy sauce
  4. Make ready 1 teaspoon broth or water
  5. Make ready 2 teaspoon rice wine or cooking wine
  6. Take 1 teaspoon hot sauce (optional)
  7. Take Sauce
  8. Prepare 1 tablespoon oyster sauce
  9. Prepare 2 tablespoons soy sauce
  10. Make ready 2 tablespoons broth or water
  11. Take 1 teaspoon dark soy sauce or broth or water
  12. Prepare 1 teaspoon sesame oil
  13. Get 2 tablespoons sugar
  14. Make ready 1 ground black pepper to taste
  15. Make ready Main
  16. Prepare 1 pound beef
  17. Prepare 1 inch fresh ginger
  18. Get 4 cloves garlic
  19. Take oil for cooking
  20. Take 4 stalks green onion

These Paleo Mongolian Beef Broccoli "Rice" Bowls are quick to make, light, and full of garlic and ginger flavors! Then set aside while you make the broccoli rice. Flavorful beef in sauce, served with steamed broccoli, rice bowl style. Serve with rice and veggies for a nice family dinner.

Steps to make Mongolian Beef Rice Bowl:
  1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
  2. Add your corn starch to the meat
  3. Add the rest of the marinade to the meat
  4. Mix it all together, let it sit at least 30 minutes
  5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
  6. Mince your​ ginger and garlic
  7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
  8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
  9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
  10. Stir until done, about 2-3 minutes.
  11. Serve over hot rice.

Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. I've tried a few other Mongolian Beef recipes, but this is the best one so far! I used sirloin steak and reduced the garlic and definitely decreased the red. Eating Wao Bao, Spicy Mongolian Beef Bowl with jasmine rice. Also had an Edamame Bao and Kung Pao Chicken Bao and cherry Coke. super tasty.

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