Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken with salted egg sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The fried chicken is perfectly crispy and so so tender on the inside, and the salted egg yolk sauce is rich, savoury, and just plain amazeballs. Believe me, if you're a fan of the salted duck eggs, this dish is an absolute must-try! These days it seems like it's just been salted egg yolk everythang with us.
Chicken with salted egg sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken with salted egg sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken with salted egg sauce using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with salted egg sauce:
- Make ready 500 grams chicken breast
- Prepare 400 grams glutinous rice flour
- Prepare to taste Salt
- Get to taste Pepper
- Make ready 2 eggs, beaten
- Get Sauce
- Take 4 pre-cooked salted egg yolk, beaten
- Take 200 ml skimmed milk
- Prepare Butter
- Take 3 red chilies, chopped
- Make ready 3 curry leaves
- Get 5 cloves garlic, chopped
- Take to taste Salt
- Make ready to taste Pepper
- Make ready Bird’s eye chilies (if you prefer strong spicy taste)
Whisk in sugar, Knorr golden salted egg powder and Knorr Chicken Seasoning Powder. Salted Egg Yolk Chicken - 牛油黃金鸡. We will call this the kick-ass Chinese ZiChar version of the popcorn chicken. Chunks of deep-fried battered chicken thigh coated with the butter and salted egg yolk sauce, finish off with fiery chilli padi and fragrant curry leaves.
Instructions to make Chicken with salted egg sauce:
- Chop the chicken into dice.
- Put chicken all into a bowl. Add salt and pepper. Marinate for 10 minutes.
- Beat an egg. Take a chicken dice, coat it with egg then flour, and put it aside. Repeat for all the dices.
- Deep fry the chicken until it turns golden. Dry it off.
- Heat the pan for salted egg sauce. Melt the butter.
- Stir the garlic until it turns gold. Then stir the chillies.
- Put in the egg yolk and milk. Keep the heat low. Stir until the sauce is equally yellow.
- Add the curry leaves. Then add the salt and pepper to taste. Stir accordingly.
- Put in the chicken and stir until the sauce covers all the chicken dice. Ready to serve.
Just like parmesan, salted egg yolks are incredibly versatile. You can simply grate cooked egg yolks on to pasta, toast, or anything else you want to add a bit of oomph too. It can be added to a sauce for an extra unctuous oozy cream, and added to stir fries for extra umami. easy butter salted duck egg yolk sauce chicken. Here, I have an extremely easy and good recipe to share. It is a simple recipe that makes a really nice creamy salted yolk sauce!
So that is going to wrap it up for this special food chicken with salted egg sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
