Gyudon
Gyudon

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gyudon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs Tired of ordering in a pizza? Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

Gyudon is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Gyudon is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have gyudon using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon:
  1. Make ready 80 grams Sliced beef
  2. Take Onion 1/2 of a whole
  3. Prepare Ginger 1 teaspoon of minced
  4. Make ready Dashi 80ml (Japanese soup stock)
  5. Make ready 1 tablespoon Soy sauce
  6. Prepare 1 tablespoon Mirin
  7. Take 2 teaspoons Sugar
  8. Make ready 200-250 g Rice

In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or. Gyūdon is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA).

Instructions to make Gyudon:
    1. Cut a onion into thin slices.
    1. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften.
    1. Add sliced beef into the pan.
    1. Simmer for 10 minutes in low heat
    1. Serve it on a bowl of rice.

Gyūdon (牛丼), literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with. Reviews for: Photos of Gyudon Japanese Beef Bowl. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood. Gyudon, or "beef bowl" in English, is a popular Japanese dish made with beef, onion, and rice.

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