Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Salted egg is a very popular Chinese ingredient made by soaking duck egg in brine. It is wildly used in many desserts like pastry, zongzi, moon cake. Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste.
Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Salted Egg & Mongolian Buttermilk Crispy Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Prepare 2 boneless chicken thighs, cut into bite sizes
- Prepare Marinate ingredients
- Get 1 tbp Shaoxing Chinese rice wine
- Get 1/2 tsp salt
- Make ready 1/2 tsp white pepper powder
- Prepare 1 tsp sesame oil
- Prepare 1/2 tbp brown sugar
- Take Deep fry ingredients
- Prepare 2 tbp self-raising flour
- Get 2 tbp sweet potato flour (coarse)
- Prepare 2 tbp rice flour
- Get Adequate water
- Take Adequate frying oil
- Prepare Sauce - Buttermilk
- Take 200 ml evaporated milk
- Take 2 tbsp unsalted butter
- Take 4 clove garlic, chopped
- Make ready 1 tbp brown sugar
- Take 1/2 tsp salt
- Take 2 branches curry leaf
- Prepare 2 small red chili, chopped
- Get Sauce - Salted egg (add on to buttermilk sauce)
- Take 2 salted egg yolk, hard boiled and mashed
- Get Sauce - Mongolian (add on to buttermilk sauce)
- Take 2 tbp sweet chilli sauce
- Get 1/2 tsp black pepper powder (coarse)
Our traditional Chinese salted duck egg recipe is the result of many tests & experiments. Traditionally, salted duck eggs are served with rice porridge (congee) for breakfast. Easy to prepare homemade Salted Eggs using only chicken or duck eggs, kosher salt, Shao Hsing cooking wine, and water. The hardest part is the waiting.
Instructions to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
- Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
- Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
- Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.
See more ideas about Salted egg, Salted egg yolk, Egg yolk recipes. Have you tried baking with my Easy Salted Egg Yolk Cookies recipes which I shared two weeks ago? Salted eggs are usually added to other Filipino delicacies like puto, bibingka, siopao to add more flavor. It can also be used for salads like the Ensaladang Pako (fiddlehead fern salad) I posted here before. Curing egg yolks in salt might seem like a culinary novelty, and is a worthy alternative to parm on your pasta.
So that’s going to wrap it up with this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
