Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, authentic jerk chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued Place chicken in a shallow dish and season with salt.
Authentic Jerk Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Authentic Jerk Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have authentic jerk chicken using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Jerk Chicken:
- Take 3 1/2 lb One chicken (3lb of chicken breasts may be used if preferred)
- Take 6 Sliced Scotch Bonnet Peppers (jalapenos may be used if scotch bonnet peppers are unavailable)
- Take 2 tsp Thyme
- Make ready 2 tsp Ground All Spice
- Get 8 clove Garlic (finely chopped)
- Get 3 medium Onions (finely chopped)
- Prepare 3 tbsp Sugar
- Make ready 3 tbsp Salt
- Take 3 tbsp Ground Black Pepper
- Prepare 1 tsp Ground Cinnamon 1-2 Tsp of the following to taste (Including Nutmeg & Ginger)
- Get 1 tsp Nutmeg 1-2 Tsp of the following to taste (Including Ginger)
- Get 1 tsp Ginger 1-2 Tsp of the following to taste
- Prepare 1/2 cup Olive Oil
- Take 1/2 cup Soy Sauce
- Take 1 small Juice of Lime
- Take 1 cup Orange Juice
- Get 1 cup White Vinegar
Well-made, authentic jerk chicken is addictive: It's both smoky and moist, sweet and spicy. The long marination and long cooking time leave it soft and tender, and the hot chile sauce typically served on. Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu. It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot.
Instructions to make Authentic Jerk Chicken:
- Chop the onions, garlic and peppers. These do not need to be chopped too fine as they will be liquidised by the blender.
- Blend all of the ingredients (excluding the chicken) in a blender to make the jerk sauce.
- Cut the chicken up in to 4 pieces.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Cooking Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes. - - or - - Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque (ideally over a rack of pimento wood).
- Side Note: What locals wont tell you is this, using charcole (They sell Jamaican Charcole) and grilling it is sooo much better and the cherry is pouring some red stripe Jamaican Beer over the chicken while grilling … it'll make you want to smack the cook
- Chop each quarter chicken portion in to 5 or 6 smaller pieces using a heavy cleaver.
- Use a wooden spoon (or something similar) to hold the chicken in place whilst chopping and NOT YOUR HAND (you will be chopping with enough pressure to cut through bone!!!)
- Serve with festival and salad or rice and peas or hardo bread and the jerk sauce left over for dipping.
This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout For maximum flavor, let the chicken marinate overnight. Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and seasonings used. Wash some chicken wings and pat dry. Place on a sheet of foil. How to make the seasoning: snapguide.com/guides/how-to-m… Jerk chicken is how they like to cook chicken in Jamaica and throughout the Caribbean.
So that’s going to wrap this up for this special food authentic jerk chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
