Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sambal squid (sambal sotong). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sambal Squid (Sambal Sotong) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sambal Squid (Sambal Sotong) is something which I’ve loved my entire life. They are fine and they look fantastic.
It's a Sambal Tumis Sotong or squid sambal first suggested by her when she approach me to write on Rasa Malaysia as a guest writer. For those who are familiar with Malaysian cuisine, there will be no further introduction needed on sambal but for those who aren't, sambal is a chili based sauce. rahsia sotong lembut dan tidak liat. 參峇辣椒醬炒蘇東｜Sambal Sotong #參峇辣椒醬炒蘇東#叁峇辣椒酱炒苏东#sambalsotong.
To get started with this recipe, we have to prepare a few components. You can cook sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambal Squid (Sambal Sotong):
- Take 200 g Squid (cut into bite size pieces)
- Prepare 2 Tbsp Lime Juice
- Get 1/2 tsp Salt
- Make ready Sambal Paste (processed in a blender);
- Make ready 50 g Shallots
- Prepare 20 g Garlic
- Prepare 25 g Fermented Shrimp Paste
- Make ready 20 g Dried Chilli (deseed, rehydrate)
- Get Pre-Sauce (mix in a bowl);
- Prepare 1 Tbsp Oyster Sauce
- Get 1 Tbsp Sweet Dark Soy
- Make ready 1-2 Tbsp Palm Sugar
- Take Other Ingredients;
- Prepare 2 pc Tamarind Slice
- Make ready 1 cup Coconut Milk
- Take 3 Tbsp Cooking Oil
Add the squid, tamarind water, salt, sugar, sliced onions and water, cook until the gravy thicken to your liking. Few Malaysian meals are complete without sambal, a broad term for a range of chilli-based condiments and sides. Cut tentacles in half if large. Heat oil in a large wok or saucepan over medium-high heat.
Steps to make Sambal Squid (Sambal Sotong):
- MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
- COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
- PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.
It was a hard job making the sambal chilli !! And it's not the difficulty of cooking it or whatsoever, it's all the equipment that I needed for that decided to quit on me just for that moment !!! My initial idea was just to make a bit for a particular dish, but as I. Sambal Sotong - fresh squid (calamari) cooked in a classic Malay sauce; a spicy robust sauce made with chilies, shallots, garlic, stewed tomatoes, tamarind paste and belacan, a dried shrimp paste. Sambal Sotong is also a popular accompaniment to Singaporean local dish - Nasi Lemak.
So that’s going to wrap it up for this exceptional food sambal squid (sambal sotong) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
