Pandan Milk Bread with Banana Choc Cheese Fillings
Pandan Milk Bread with Banana Choc Cheese Fillings

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pandan milk bread with banana choc cheese fillings. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Filling: small to medium slices of cheese. A new recipe to add to your list of yummy bread recipes! This soft, fluffy and cheesy milk bread is very easy to make and you can knead by hands!

Pandan Milk Bread with Banana Choc Cheese Fillings is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pandan Milk Bread with Banana Choc Cheese Fillings is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pandan milk bread with banana choc cheese fillings using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pandan Milk Bread with Banana Choc Cheese Fillings:
  1. Take Sponge dough
  2. Prepare 180 g baker’s/bread flour
  3. Take 170 ml water
  4. Prepare 1/2 tablespoon yeast
  5. Get Main dough
  6. Prepare 300 g baker’s/bread flour
  7. Prepare 70 g caster sugar
  8. Prepare 1 teaspoon salt
  9. Prepare 1 tablespoon yeast
  10. Prepare 25 g milk powder
  11. Take 80 ml warm milk
  12. Make ready 80 ml whipping cream
  13. Make ready 40 g unsalted butter
  14. Prepare 2 teaspoon pandan extract
  15. Make ready 1 egg
  16. Take Toppings
  17. Make ready 2 riped bananas (I used ladyfingers)
  18. Prepare Choc sprinkles
  19. Get Cheddar cheese (grated)

An aroma from the Pandan, a richness from the coconut milk. This is an amazing Fluffy Pandan Coconut Bread recipe that will be sure to Its been a while since I baked items such as brownies and cookies. I assure you that after this Pandan Coconut Bread recipe, those recipes will be coming your. Chocolate Zucchini Bread with Cream Cheese.

Instructions to make Pandan Milk Bread with Banana Choc Cheese Fillings:
  1. Make the sponge dough the night before. Combine flour, yeast & water until smooth. Store in refrigerator overnight. The next morning the dough should look similar with the one in picture below.
  2. The next morning. Take the sponge dough out of the fridge and combine all wet ingredients for the main dough together (warm milk, whipping cream, yeast). Whisk and leave for 5 mins until bubbles are formed.
  3. Add egg to the wet ingredients and whisk until combined.
  4. Combine all dry ingredients (except butter) for the main dough in a mixing bowl. Add the wet ingredients and stir until combined. Knead for about 5 mins, then add butter and pandan extract. Then knead again until the dough is stretch and flexible. You can knead by hand or with a mixer.
  5. When your dough is smooth and elastic, it means it’s ready for 1st proofing. Cover the dough with a plastic wrap or damp cloth and place in a warm area for at least an hour or until doubled in size.
  6. After 1st proofing, divide the dough to 14 equal parts and make round balls. Let it rest for another 15-20 mins (2nd proofing).
  7. After 2nd proofing, add fillings into each bread and make round balls again. Arrange them on a baking pan that’s already lightly glazed with melted butter. Let it rest for another 5 mins. Then into the oven it goes for 20 mins at 180 degree.
  8. After 10 mins in the oven, take the pan out and quickly glaze the top with melted butter and a tablespoon of milk. The back in the oven.
  9. After 20 mins, take the bread out. Glaze with melted butter and honey while still warm. Enjoy! ❤️

Looking for something different than your regular banana or chocolate bread? Pandan leaves add a delicious flavor and aroma to this bread. It's a bit difficult to describe what pandan smells/tastes We start by blending the liquid ingredients with the pandan leaves: coconut milk for flavor and richness. To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl. Bananas and chocolate are a match made in heaven, and this combination of milk-chocolate chips snuggled inside of dark, moist banana bread is truly divine!

So that’s going to wrap it up for this exceptional food pandan milk bread with banana choc cheese fillings recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!