Indonesian Potato Croquette (Kroket Kentang)
Indonesian Potato Croquette (Kroket Kentang)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, indonesian potato croquette (kroket kentang). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian Potato Croquette (Kroket Kentang) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Indonesian Potato Croquette (Kroket Kentang) is something that I have loved my entire life.

This kroket kentang recipe is a must to have in your recipe archive! My daughter often says "Mama, when I grow up as big as you, I will This kroket kentang is one of my favorite recipes from mom. I loved it as a kid (still do now) and now my kids get to have a taste of Indonesian version of croquettes.

To get started with this particular recipe, we must first prepare a few components. You can cook indonesian potato croquette (kroket kentang) using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Potato Croquette (Kroket Kentang):
  1. Make ready 500 gram potato, peeled and cut into pieces
  2. Make ready 2 tablespoon powdered milk
  3. Prepare 1 egg yolk
  4. Get 1/4 pepper powder
  5. Take 1 teaspoon nutmeg powder
  6. Get 1 teaspoon margarine/ butter
  7. Make ready 1 teaspoon salt
  8. Make ready Oil for deep frying
  9. Take For filling:
  10. Prepare 200 gram ground beef/Chicken/pork
  11. Prepare 100 gram peas
  12. Make ready 50 gram carrots, cut into small cubes
  13. Make ready 4 cloves garlic, finely chopped
  14. Make ready 1 tablespoon shallots, finely chopped
  15. Make ready 1 tablespoon salted soy sauce
  16. Prepare 1/2 teaspoon pepper powder
  17. Make ready 1 teaspoon nutmeg powder
  18. Make ready 1/2 teaspoon sugar
  19. Take 1 teaspoon salt
  20. Take 50 ml water
  21. Take 100 ml fullcream milk
  22. Make ready 1/2 maizena/cornstarch
  23. Make ready 2 spring onions, finely sliced
  24. Prepare 2 tablespoon butter for sauting
  25. Make ready For wet coating:
  26. Take 2 eggs
  27. Get 2 tablespoon milk
  28. Make ready to taste Salt
  29. Take For dry coating:
  30. Get Plan flour
  31. Prepare Bread crumb

Thanks for watching our video kalau kalian suka silahkan. A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. Cara Membuat Kroket Kentang Isi Daging Cincang - Kentang merupakan bahan masakan yang dapat diolah menjadi berbagai macam jenis makanan. Or Kroket Kentang, as they're officially called.

Steps to make Indonesian Potato Croquette (Kroket Kentang):
  1. Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down
  2. Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead.
  3. Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. - Dip in eggs and then bread crumbs.
  4. Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish.

Kroketten are the best snacks in the world. Make this delicious Indonesian style pastel ayam or empanadas enclosed in crispy puff pastry and delicious savory filling. They can be fried or baked. Enjoy Indonesian Potato & Chicken Croquette along with Dill Leaves & Parmesan Dip for you evening snacks or party appetizers. Delicious and spicy Indonesian Potato And Chicken Croquette Recipe with a crusty outer layer and soft inner filling makes a perfect appetizer for a dinner party.

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