Quick Bun Rieu (Crab Meat Ball Noodle Soup)
Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick bun rieu (crab meat ball noodle soup). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I have loved my whole life. They are fine and they look wonderful.

Traditional bun rieu is very time consuming. Getting bun rieu at the restaurant pretty much guarantees that you will not be getting real crab. An authentic Vietnamese Bun Rieu recipe infuses pork bone broth, crab spices, and tomatoes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Get meat balls
  2. Make ready 1 lb shrimp (shell, devein and finely chop)
  3. Prepare 1 lb ground pork
  4. Prepare 2 eggs, beaten
  5. Make ready 1 tsp black pepper and salt
  6. Take 3 scallion (finely chop)
  7. Prepare 1 tbsp red boat fish sauce
  8. Take 1 can fresh crab meat (prefer lump)
  9. Make ready soup
  10. Take 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
  11. Get 2 tbsp tomato paste
  12. Prepare 4 tomatoes, quartered
  13. Take 2 can chicken stock (low sodium)
  14. Make ready 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
  15. Take 4 cup water
  16. Take 10 piece fried tofu
  17. Prepare 3 Shallots chopped finely
  18. Prepare 5 garlic cloves finely chopped
  19. Prepare 1 tbsp fish sauce
  20. Make ready 2 tbsp avocado oil
  21. Prepare 2 bay leaf
  22. Make ready bowl
  23. Take 1 packages Rice noodles boil until tender and drain
  24. Take 1 cup bean sprout
  25. Make ready 1 bunch basil
  26. Make ready 1 cup chopped cabbage
  27. Prepare 1 bunch cilantro
  28. Get 1 Lime cut into quarters

But we also had some king crab meat given to us by The Food Addicts and so we made some bun rieu (crab noodle soup). Traditionally this soup is made with whole blue crabs which are then pounded in a large mortar/pestle. The crab meat is separated from the crushed body. This bún riêu recipe is a delicious Vietnamese rice noodle soup highlighting pork and crab, and is also loaded with herbs, veggies, and tofu.

Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Combine all ingredients for the meat ball and set aside.
  2. In a stock pot sautee Shallot and chopped garlic until aromatic.
  3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
  4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
  5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
  6. Add fried tofu, let boil until meatballs and tofu float to the top
  7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.

Bún riêu is another very popular and flavor-packed Vietnamese rice noodle soup, with soup flavored with tomatoes, shrimp paste, fish sauce and a meat broth. Bun Rieu is one of my favorite soups to make, because it is so simple and easy to whip up. I've made this on a weeknight before, but it's usually a weekend It's very simple. It basically consists of two steps - making the pork broth, and adding the rieu mixture to the soup. I buy pork broth at the Asian.

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