Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple graham cracker toffee. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Graham Cracker Toffee is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Simple Graham Cracker Toffee is something that I’ve loved my whole life.
This graham cracker toffee recipe is quick, easy, and SO good! This year, the Christmas season around my place is a little simpler than usual. Don't get me wrong, I still love the season as much as ever.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple graham cracker toffee using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Graham Cracker Toffee:
- Make ready 14-16 sheets Graham Crackers
- Make ready 1 cup (2 sticks) unsalted butter
- Get 1 cup brown sugar
- Take 1/4 tsp. salt
- Make ready 1 cup semisweet chocolate chips
- Get 1 cup chopped pecans (or other desired topping)
- Prepare Additional Topping Options :
- Prepare Crushed Peppermints
- Prepare Additional Chocolate Chips
- Take Toffee Chips
- Prepare M&Ms
- Take Sprinkles
- Take Different Types of Nuts (almonds, cashews, etc…)
My neighbor, Faith, gave us this recipe and we are HOOKED! I could not stop eating these. Everyone who tried them wanted the recipe. The texture, the flavor, the whole recipe is perfection!
Steps to make Simple Graham Cracker Toffee:
- Preheat oven to 350°F. Line an 11x15" baking sheet with parchment paper. Arrange the graham crackers touching side by side in a single layer across the sheet. Break some of the pieces to fit, if necessary. Set aside.
- In a medium saucepan, heat the butter over med-high heat. Once melted, add the brown sugar and salt and whisk to combine. Continue cooking until the mixture reaches a boil, whisking constantly. Let boil for about 2 minutes, then remove from heat and pour evenly over the graham crackers. Use a rubber spatula or the back of a large spoon to spread the mixture evenly over the top of the crackers.
- Bake for 6-7 minutes, until the mixture is bubbly.
- Remove pan from the oven and immediately sprinkle the chocolate chips evenly across the top (try to spread them out better than I did 😒) Place the baking tray back into the still hot oven to help the chocolate melt quickly and let sit in there for about 3-5 minutes. Then, remove from oven and use the back of a large spoon or a rubber spatula to spread the melted chocolate around.
- Sprinkle the chopped pecans (or other topping of your choice) on top of the melted chocolate. Let sit for around 2 hours, then cut or break into pieces and serve.
- Store in an airtight container at room temperature.
People go CRAZY for this Christmas Crack recipe! People go NUTS for these simple, but amazing Graham Cracker Toffee Bars! A traditional holiday treat, graham cracker toffee recipes have been passed between families for generations. It's less toffee and more a delicious A dear girlfriend gave me a batch of this toffee, along with the recipe, years ago. In that simple act, she fueled years of effortless holiday food gifts for.
So that is going to wrap this up with this special food simple graham cracker toffee recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
