Asian Best Tasty

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kung pao chicken serve with vegetable fried rice & mango custard. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Boneless Chicken pieces stir fried with peanuts and spicy flavor goes well with fried rice with subtle flavors Here I have teamed up Kung Pao Chicken with exotic Chinese Vegetable Fried Rice as a one dish. Kung pao chicken, the popular Chinese takeout dish of stir-fried chicken, peanuts and vegetables, is traditionally made with lots of specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies.

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kung pao chicken serve with vegetable fried rice & mango custard using 52 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. Prepare 100 gm Boneless Chicken
2. Take 1 tbsp soya sauce
3. Get 1 tbsp Hot chilli sauce
4. Get 2 tbsp Vinegar
5. Prepare half tbsp black pepper
6. Get 1 tsp oregano
7. Take half tsp red chilli flakes
8. Prepare 1 tbsp mustard powder
9. Take 4 tbsp white flour
10. Make ready baking powder half tsp
11. Make ready For Sauce
12. Prepare 1 tbsp ginger garlic paste
13. Make ready Garlic cloves 2 tbsp
14. Take 4 tbsp Oil
15. Make ready 1 Capsicum
16. Make ready 1 onion
17. Prepare 4 tbsp Tomato paste
18. Prepare 1 tbsp Soy Sauce
19. Take 1 tbsp Hot sauce
20. Prepare 4 tbsp Ketchup
21. Make ready Red chilli flakes half tsp
22. Make ready 2 tbsp corn flour dissolve in one cup water
23. Make ready Vegetable Fried Rice
24. Make ready Vegetable Fried Rice
25. Make ready 300 gm Rice
26. Take 300 gm Rice
27. Make ready half Carrot
28. Take half Carrot
29. Make ready Cabbage half cup
30. Prepare Cabbage half cup
31. Get 2 Green onion
32. Get 2 Green onion
33. Make ready 1 Capsicum
34. Prepare 1 Capsicum
35. Prepare 1 tbsp Soy Sauce
36. Take 1 tbsp Soy Sauce
37. Take 1 tsp Black Pepper
38. Make ready 1 tsp Black Pepper
39. Take Salt to tatse
40. Get Salt to tatse
41. Get 3 tbsp Oil
42. Make ready 3 tbsp Oil
43. Get Mango Custard
44. Get Mango Custard
45. Make ready 250 ml milk
46. Get 250 ml milk
47. Prepare 1 mango
48. Take 1 mango
49. Get 6 tbsp sugar
50. Prepare 6 tbsp sugar
51. Take 2 tbsp Custard Powder
52. Take 2 tbsp Custard Powder

Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp Kung pao chicken is a stir-fried dish, which means you need to prep everything before you turn on How Do I Serve Kung Pao Chicken? I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice.

Instructions to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice.
2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside.
3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside.
4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes.
5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min.
6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top.
7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside.
8. Washed all vegetables and juline cut all vegetables.
9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables.
10. Now add Seasonings Soy Sauce, Chilli Sauce. - Now add black pepper white pepper and salt.
11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions.
12. For Custard:
13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken.
14. Blend one mango with 2 tbsp sugar.
15. When custard become thick. Pour into serving bowls.
16. Pour Mano Puree on top and keep refrigerate until chilled.
17. Serve chilled Decorate with any seasonal fruits you have.

The name of Kung Pao comes from a court official Ding Baozhen in Qing dynasty. The hero official Ding is a foodie who especially loves stir-fried diced chicken. During the time of being served as governor in Sichuan province, he frequently treats his guest with this dish and add dried chili peppers. Kung Pao Chicken also known as Kung Po or Gong Bao, is a stir-fried Chinese dish. It's usually made with chicken, peanuts, vegetables and chili peppers.

So that’s going to wrap this up for this special food kung pao chicken serve with vegetable fried rice & mango custard recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!