Persian upside down rice (Tahchin-e Morgh)
Persian upside down rice (Tahchin-e Morgh)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, persian upside down rice (tahchin-e morgh). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Persian upside down rice (Tahchin-e Morgh) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Persian upside down rice (Tahchin-e Morgh) is something that I’ve loved my whole life.

A flavorful entrée that is adored by many Tahdig lovers across the globe. No-Bake Tah-chin e Morgh (Persian Upside Down Layered Saffron Rice & Chicken Casserole). Persian cuisine is one of the least advertised among its other middle-eastern competitors.

To begin with this recipe, we must first prepare a few components. You can cook persian upside down rice (tahchin-e morgh) using 10 ingredients and 35 steps. Here is how you can achieve it.

The ingredients needed to make Persian upside down rice (Tahchin-e Morgh):
  1. Get 400 g Persian rice, rinsed and soaked in salted water (2tbsp salt) for 1 hour
  2. Make ready 6 pieces cooked chicken pieces, breast or thigh
  3. Prepare 6 egg yolk
  4. Prepare 2 1/2 cups regular yogurt or Greek yogurt
  5. Get 1 tsp dried rose petals
  6. Get 2 tbsp Persian saffron water
  7. Prepare 4 tbsp curry powder
  8. Take 1 tsp cinnamon powder
  9. Prepare to taste Salt and pepper
  10. Get Oil

Tahchin Morgh is a delicious comfort food with an elegant presentation without too much fuss. Partially cook the rice according to my Steamed Persian Rice post up to the point where. During these weeks we've seen amazing architecture, met incredibly friendly people, learnt more about Islam and broke down any stereotypes that we had. Starting in Tehran, we traveled to the north, visiting mountain villages close to Damavand and the Caspian Sea.

Steps to make Persian upside down rice (Tahchin-e Morgh):
  1. In a small plate mix rose petals, cinnamon and curry powder together, set aside.
  2. You can use Greek yogurt but I prefer to make my own thick yogurt by traditional method.Pour regular yogurt into a double layer of cheesecloth or kitchen cloth. Tied up the cloth..
  3. Hang it over a bowl and leave to drain for 3-4 hours or more. That’s all you have to do. You would see the liquid left in the bowl. Resulting is a thick yogurt.
  4. .
  5. Marinate the chicken pieces with thick yogurt.
  6. Then coat them with spices mixture. Put it in the fridge overnight.
  8. In a bowl with egg yolks add saffron water,
  9. Season with salt and pepper. Whisk well. set aside.
  10. Bring water to a boil in a pot, drain salted water of rice and add rice and cook for 10 minutes. using a colander drain and pour some cold tap water over it.
  11. Now, add half of rice to the egg-saffron mixture and blend well.
  13. Heat 5 tbsp oil in a non-stick pan. Ladle saffron rice into the pan and flatten with a spoon.
  14. Layer with marinated chicken meat and then cover it with rest of white rice
  17. Place 3 tbsp butter or Ghee over the rice. Cover the pot with a lid.. Because at the bottom of pot is yogurt and egg, so it can easily burn, that’s why Cook the rice on medium to low heat.
  18. Once rice is done, Place a large platter over the pot and turn the pot over. Spoon fried barberries on and around the tahchin and serve it with salad and pickles.
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Fall in love with the joy of cooking Persian food with this Tahcin Morgh. It is a simple yet elegant meal combining all the goodness How to Make #Tadig Cupcakes (Crispy Rice). Tadig means "bottom of the pot" in Persian. Persian Savory Saffron Cake - Tahchin is a very delicious traditional Persian rice dish full of saffron and great flavors. · A chicken and rice casserole recipe with caramelized onions that's baked upside down. The bottom, which becomes the top, gets a beautiful golden crust.

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