Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, oyako-don. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. 香煎滑嫩親子丼做法/ oyako don《MASAの料理ABC》.
Oyako-don is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Oyako-don is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oyako-don using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oyako-don:
- Make ready 2 eggs
- Take 1 onion(small)
- Get 250 g Chicken thigh
- Prepare 2 tablespoons soy sauce
- Make ready 1 tablespoon～ sugar
- Get 1 tablespoon hondashi(Powder,japanese soup stock)
- Make ready 1 tablespoon sake(if you had it)
- Take 500 ml water
- Get black pepper (as you like it)
- Take 2 bowls cooked rice
This is the ORIGINAL Oyakodon recipe! Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort. Oyakodon is a popular comfort food in Japan.
Instructions to make Oyako-don:
- First, slice up the onion and chicken cut into cubes.Pour water, hondashi and sake in a pot.Cook it on medium heat. when the pot boils,add the onion and chicken and sugar.Heat until meat is cooked.It is delicious even if you simmered onions.
- Then,add soy sauce to the pot and heat for 5 minutes.I don't recommend putting soy sauce from the beginning.(Please taste it and adjust the amount of soy sauce.)
- Heat the pan over medium heat.Scoop up soup and ingredients from the pot.And put in a frying pan.Beat an egg in a bowl.Pour egg evenly on surface to the frying pan.Put the lid until the egg is heated.
- It is like this.And put it on rice.
- It's ready to eat!(Put on a black pepper.)
- I made it ! @guam
It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako is a donburi, also called a don, which means rice bowl.
So that is going to wrap this up with this special food oyako-don recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
