Rum-Gravy BBQ Ribs (Oven)
Rum-Gravy BBQ Ribs (Oven)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rum-gravy bbq ribs (oven). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rum-Gravy BBQ Ribs (Oven) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Rum-Gravy BBQ Ribs (Oven) is something that I’ve loved my entire life. They are fine and they look fantastic.

Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast! I used very lean, boneless ribs and they came Add ribs back to pan and spoon soup mixture over meat. See more ideas about Rib recipes, Bbq recipes, Bbq ribs.

To get started with this recipe, we have to prepare a few ingredients. You can have rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):
  1. Make ready Rub
  2. Get 1 tsp cayenne pepper
  3. Make ready 1 tbsp beef soup base (powder)
  4. Prepare 2 tsp garlic powder
  5. Prepare 2 tsp dehydrated onion
  6. Take 2 tbsp seasoning salt
  7. Take 2 tbsp paprika
  8. Make ready 2 tbsp chili powder
  9. Make ready Ribs
  10. Prepare 1 rack of pork ribs (serves 1-2)
  11. Prepare 1 bunch green onion chopped into chunks
  12. Make ready 1 cup chives chopped into chunks
  13. Make ready 1 cup parsley chopped into chunks
  14. Get 1 large onion quartered
  15. Prepare 3 tbsp bacon fat
  16. Make ready 1 cup water
  17. Get Sauce
  18. Take 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
  19. Take 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
  20. Take 2 tsp Sriracha (or red chili sauce)
  21. Take 2 tsp lemon juice
  22. Make ready 1/2 cup water
  23. Prepare 3 tbsp Bistro (or favorite gravy thickener)

This recipe produces tender and juicy pork ribs with real smoked flavor, even though they're cooked start to finish in the oven. For perfectly tender ribs, try cooking them in your oven. With a sweet dry rub, these ribs come out perfect every single time. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under.

Steps to make Rum-Gravy BBQ Ribs (Oven):
  1. Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
  2. Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
  3. Refrigerate for 6-24h
  4. Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
  5. Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
  6. Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
  7. (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
  8. In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
  9. Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving

Plus, when you make bbq ribs in the oven, you fill your kitchen with all of of that amazing "Come and get it!" baked baby back ribs smell. Finish your oven baked ribs under the broiler for the last few minutes so that barbecue rib sauce gets nice and caramelized — and then slather on even more. Oven Baby Back Ribs with Hoisin BBQ Sauce. Beef Stew with Carrots & Potatoes. Reserve the remaining BBQ sauce to spoon over the cooked ribs.

So that is going to wrap this up for this special food rum-gravy bbq ribs (oven) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!