Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, katsudon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Food Tour: BEST Katsudon Pork Tonkatsu Rice Bowl Restaurant Taste Test in Tokyo, Japan. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!
Katsudon is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Katsudon is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook katsudon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Katsudon:
- Make ready 2 sheets Tonkatsu
- Make ready 100 g onion
- Get 2 tbsp soy sauce : (A)
- Take 2 tbsp Mirin (2 tbsp Sake/white wine + 1 tsp sugar) : (A)
- Get 1 tbsp Dashi powder : (A)
- Take 50 mL water : (A)
- Get 2 cups freshly cooked rice (as much as you want!)
- Make ready for topping pickled ginger (optional)
A tip to making a delicious katsudon is to distribute the egg over high heat while the tonkatsu. Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi ) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu ), an egg omelette, vegetables, and other condiments. It is the favourite dish of Yuuri Katsuki. Katsudon (カツ丼) is popular Japanese food consisting a bowl of rice topped with a deep-fried pork Katsudon Ingredients.
Instructions to make Katsudon:
- Cut the onion into 5 mm wedges. Slice the Tonkatsu about 1.5 cm width.
- Beat the eggs in a bowl.
- Mix the condiments (A) in a frying pan. Heat the frying pan until it comes to a boil.
- Add the cut onion to the frying pan. Simmer them over medium heat for a few minutes.
- Place the Tonkatsu evenly in the frying pan. Then pour the beaten eggs evenly on the surface and simmer for about 2~3 minutes. Then put a lid over the frying pan and turn the heat off. Leave the frying pan for a few minutes.
- Serve the freshly cooked rice in a bowl and serve the meal over the rice.
This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken. Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast. A katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet Variations include sauce katsudon (with Worcestershire sauce), demi katsudon (with demi-glace and. #katsudon #katsudon recipe #vegetarian katsudon #yuri on ice #yoi. Lihat juga resep Chicken Katsu Don/チキンカツ丼 (Donburi ala jepang) enak lainnya.
So that is going to wrap it up for this exceptional food katsudon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
