Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken baked with spinach, tomato and mozzarella. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken breasts stuffed with mozzarella, spinach, and sun dried tomatoes - baked to absolute crisp-tender cheesy perfection! I realized that I have a ton of chicken thigh recipes, a few chicken breast recipes, and a couple of one pan chicken recipes but none that are stuffed! Make this classic Spinach and Mozzarella Stuffed Chicken Breast for dinner tonight!
Chicken baked with spinach, tomato and mozzarella is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken baked with spinach, tomato and mozzarella is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken baked with spinach, tomato and mozzarella using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken baked with spinach, tomato and mozzarella:
- Prepare 4 chicken breast
- Get 2 tomatoes, sliced
- Take 80 grams baby spinach leaves, trimmed
- Make ready 160 grams mozzarella cheese, sliced
- Make ready 1 tbsp olive oil
- Make ready 1 salt and pepper
Low-calorie chicken stuffed with spinach, roasted tomatoes and fresh mozzarella will require you to leave the wings attached to the chicken. Tomato and Mozzarella Filled Puff Pastry Lolibox. This popular baked chicken recipe includes boneless chicken breasts, fresh spinach, and a topping of tomatoes and green onions or salsa. Replace the Creole or Cajun seasoning with spicy blackened seasoning.
Instructions to make Chicken baked with spinach, tomato and mozzarella:
- Preheat oven to 390°F. Cut a deep incision in each of the chicken breasts to create a pocket.
- Place the tomato, spinach, cheese, salt and pepper inside each of the pockets. Brush the chicken with the oil. Heat a large non-stick frying pan over high heat and cook chicken for 3 minutes each side or until golden.
- Place on a baking tray and bake for 6-8 minutes or until the spinach is wilted and the cheese is melted.
The beauty of this baked stuffed chicken breast recipe is that it's a base that you can adapt to your own taste using whatever ingredients you have. Add the tomato sauce, spinach, chicken, half of the mozzarella and half of the Parmesan to the bowl and stir well to combine. Vine-ripened tomatoes and fresh mozzarella cheese turn 'same-old, same-old' baked chicken into HEAVEN ON A PLATE. Turn up the heat to BROIL; remove chicken and transfer to a piece of foil. Top with tomatoes, mozarella, and vinegar.
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