Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mongolian beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.
Mongolian Beef is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mongolian Beef is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mongolian beef using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef:
- Prepare 250 g Beef (chuck, sliced thinly)
- Take 3 Tbsp Tapioca Flour (coating)
- Make ready 1 cup Cooking Oil (shallow frying)
- Prepare Sauce;
- Prepare 2 Tbsp Cooking Oil
- Prepare 20 g Garlic (minced)
- Prepare 20 g Ginger (minced)
- Get 1 Tbsp Light Soy Sauce
- Make ready 1/3 cup Water
- Take 1 Tbsp Palm or Brown Sugar
- Prepare 1 tsp Chili Flakes
- Get 50 g Spring Onions (cut 2 inch lengths)
- Prepare Thickener (mix in a bowl);
- Prepare 1/2 tsp Tapioca flour
- Prepare 1/4 cup Water
How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian Beef is a really quick and easy weeknight Chinese meal to make at home!
Instructions to make Mongolian Beef:
- BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
- SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
- ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.
Popularized by the PF Chang's restaurant chain, it's a simple beef stir fry recipe that is made with thinly sliced beef. The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful.
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