Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ackee &saltfish with breadfruit and plantain. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ackee &saltfish with breadfruit and plantain is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ackee &saltfish with breadfruit and plantain is something that I have loved my entire life. They are nice and they look wonderful.
Ackee production is widespread in Jamaica, and the country All this precaution is due to the fact that unripe ackee, including both pods and seeds, can cause something called. The ackee is popular in countries where it grows because it's available year-round as Like tomatoes, ackee is a fruit that is most often prepared in savory dishes. In many West African countries, including.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ackee &saltfish with breadfruit and plantain using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ackee &saltfish with breadfruit and plantain:
- Make ready 2 can ackee
- Make ready 1 large breadfruit roasted
- Prepare 1 large plantain
- Prepare slice different sweet pepper
- Take 1 medium onion, chopped
- Prepare 1/2 saltfish
- Prepare 1 slice tomato
- Prepare 1 slice scaleon
It is often cooked with salted cod fish. Awesomeness of Ackee Botanical name: Blighia sapida. Ackee is the national fruit of Jamaica, but The name "ackee" has African origins and is derived from the word "ankye" from the Twi language of. The ackee fruit, a poisonous relative of the lychee, tastes like scrambled eggs when cooked.
Instructions to make Ackee &saltfish with breadfruit and plantain:
- First you should roast the breadfruit in the oven and let it turn black then take it out and make it cool off when it done cooling cut it up small pieces.
- Then you should deep fry the breadfruit and make it golden brown on each side.
- Then you chop your plantain and you also deep fry it and let it turn golden brown.
- Chop up the sweet peppers ,onion , tomato and scalon
- Then you start to fry the seasonings and cover it on a medium rare heat.
- When your finish with that boil the saltfish in some hot boiling water and wait for 20mins then strain the hot water and put the saltfish in cold water after that scale the salt fish take off all the scales on it and piece it in tiny bits.
- Then after you shall take out the tin a can of ackee and open it then you shall strain off the water from the ackee and wash it off with warm water.
- But always check your stove every 3 mins.
- When all done with that you put the ackee and saltfish and mix it around and cover the pot and make it stay on medium rare for 9min.
- And you put it all in one plant together and your done .
Ackee fruits derive from large green leafy trees of West African origin and are consumed either raw Ackee fruit is a substantial part of the diet in poor, agricultural areas and its taste resembles that of. In Jamaica, the ackee fruit is a mixed blessing. Unripe ackee fruit contains a poison called hypoglycin, so preparers must be careful to wait until the fruit's protective pods turn red and open. Wikipedia Article About Ackee on Wikipedia. The Akee or Ackee (Blighia sapida) is a member of the Sapindaceae (soapberry family), native to tropical west Africa.
So that is going to wrap it up with this exceptional food ackee &saltfish with breadfruit and plantain recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
