Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!!

Mike's Mongolian Stir-Fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Make ready Start With This Basic Stir Fry Sauce
  2. Take 2/3 cup Soy Sauce
  3. Get 1 cup Chicken Broth
  4. Prepare 1/3 Rice Wine Or Rice Wine Vinegar
  5. Prepare 3 1/2 tbsp Sugar
  6. Take 1 tbsp Minced Ginger
  7. Make ready 1 tbsp Sesame Oil
  8. Get 1 tbsp Minced Garlic
  9. Make ready 4 dash Red Pepper Flakes
  10. Get 2 tbsp Corn Starch
  11. Prepare Additional Sauce/Flavor Options
  12. Take 1 Sweet Chili Sauce
  13. Make ready 1 Szechuan Sauce
  14. Get 1 Sriracha Sauce
  15. Take 1 Teriyaki Sauce
  16. Take 1 Oyster Sauce
  17. Prepare 1 Hoisin Sauce
  18. Get 1 Fish Sauce
  19. Get Noodle Options
  20. Prepare 1 Basic Ramen Noodles
  21. Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Get 1 Hokkien Noodles
  23. Make ready 1 Egg Noodles
  24. Make ready 1 Rice Noodles
  25. Get 1 Rice Sticks
  26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
  27. Prepare Meat & Meat Substitutions
  28. Take 1 Pork Strips
  29. Get 1 Beef Strips
  30. Take 1 Seafood [most types]
  31. Prepare 1 Chicken Strips
  32. Get 1 Tofu
  33. Take Broth Options
  34. Take 1 Vegetable Broth
  35. Prepare 1 Chicken Broth
  36. Take 1 Beef Broth
  37. Take Vegetable/Fruit Options
  38. Take 1 Water Chestnuts
  39. Get 1 Bean Sprouts
  40. Prepare 1 White Onions
  41. Prepare 1 Carrot Strips
  42. Get 1 Cabbage
  43. Take 1 Cilantro
  44. Prepare 1 Baby Corn
  45. Prepare 1 Thai Basil
  46. Make ready 1 Bok Choy
  47. Make ready 1 Broccoli Florets [blanched]
  48. Get 1 Green Onions
  49. Get 1 Garlic
  50. Get 1 Ginger
  51. Make ready 1 Jalapeños
  52. Take 1 Red Chili's
  53. Make ready 1 Bell Peppers
  54. Get 1 Diakon Radishes
  55. Get 1 Snap Or Snow Peas
  56. Make ready 1 Mushrooms
  57. Prepare 1 Squash
  58. Prepare 1 Egg Plant
  59. Get 1 Kimchi
  60. Take 1 Asparagus
  61. Take 1 Pineapple
  62. Get Nuts And Seeds
  63. Take 1 Cashews
  64. Prepare 1 Peanuts
  65. Get 1 Sesame Seeds
  66. Prepare Oil Options
  67. Get 1 Wok Oil
  68. Take 1 Sesame Oil
  69. Prepare 1 Peanut Oil

My husband requested Mongolian Beef recently and I thought, hum…I am going to try and make a Great recipe for Mike's Mongolian Stir-Fry. Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.

Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

How to Make Quick Mongolian Stir-Fry. View full nutritional breakdown of Mongolian Stir Fry calories by ingredient. Return beef to wok, add onion, sherry, sugar, sauces (soy and oyster), sambal oelek and noodles and stir fry until heated through. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari.

So that’s going to wrap it up with this special food mike's mongolian stir-fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!