Omelet wrap with salmon and arugula 💛
Omelet wrap with salmon and arugula 💛

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, omelet wrap with salmon and arugula 💛. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Add cream cheese and horseradish to a bowl and stir to combine. Spread some of the cream cheese mixture on each omelette, then top with smoked salmon and arugula. Carefully roll the omelette together to form a wrap.

Omelet wrap with salmon and arugula 💛 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Omelet wrap with salmon and arugula 💛 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have omelet wrap with salmon and arugula 💛 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Omelet wrap with salmon and arugula 💛:
  1. Get 50 g salmon smoked
  2. Get 20 g arugula
  3. Take 2 eggs
  4. Prepare 10 g chives
  5. Prepare 1 tbsp cream cheese
  6. Prepare 1 tsp horse radish
  7. Make ready 4 tbsp milk
  8. Get 2 tbsp flour
  9. Get Salt/pepper
  10. Take Vegetable oil for frying

Add the reserved onions, arugula and garlic to skillet. Combine Egg Beaters, cheese and pepper; pour mixture. This easy omelet roll filled with Boursin cheese, smoked salmon, capers and arugula (rocket) is a delicious, showstopping brunch recipe. But this omelet roll filled with garlic and herb Boursin cheese and smoked salmon ticks all the boxes.

Instructions to make Omelet wrap with salmon and arugula 💛:
  1. Finely chop chives. Wash arugula. Add cream cheese and horseradish to a bowl and stir to combine. Set aside.
  2. Add eggs, milk and chopped chives to a bowl and whisk to combine. Season with salt and pepper, then whisk in the flour.
  3. Heat vegetable oil in a nonstick pan over medium heat. Add half of the egg mixture and fry for approx 2-3 min. until the egg is cooked. Flip the omelet and keep frying for approx 1 min. Remove the omelet from the pan, then repeat with the remaining egg mixture.
  4. Spread some of the cream cheese mixture on each omelet, then top with smoked salmon and arugula. Carefully roll the omelet together to form a wrap. Cut in half on a diagonal and enjoy !

It takes minutes to make and can feed a crowd easily. This healthy wrap is a unique twist on the usual lunchtime wrap, making it perfect for lunching on the go, or serving to friends and family. Smoked salmon gives this dish a sophisticated flavor, which is complemented perfectly by mustard and dill. Arugula adds peppery charm and crunch. Cooking should be to the extent of readiness until the pan is tilted all the omelet begins to move, not just the top of the liquid.

So that’s going to wrap it up for this special food omelet wrap with salmon and arugula 💛 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!