Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, korean sticky bbq chicken meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty. Korean BBQ Chicken Drumsticks are slightly spicy, sticky, sweet, and full of garlic and ginger and crispy even with skin!
Korean Sticky BBQ Chicken Meatballs is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Korean Sticky BBQ Chicken Meatballs is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Prepare 350 g Seasoned minced chicken - I used Heck brand
- Prepare 1 medium egg
- Make ready 1 slice bread made into fresh breadcrumbs
- Get 150 ml water
- Make ready 1 tablespoon veg oil
- Take 1 spring onion - sliced finely
- Make ready 1 teaspoon sesame seeds
- Prepare Sauce ingredients -
- Make ready 4 tablespoons soy sauce
- Make ready 2 tablespoon sesame oil
- Make ready 2 large cloves garlic - grated
- Get 2 cm piece ginger - grated
- Get 4 tablespoons ketchup
- Get 2 tablespoon sriracha sauce
- Prepare 2 tablespoons honey
- Make ready 2 tablespoons lime juice
- Make ready 1 teaspoon rice vinegar
This back to school season brings on a major milestone in my family's life: my son is starting kindergarten! I can't believe it, it was just yesterday we drove the hour drive from the hospital in Red Deer, while I rode in the back with him the whole time to make sure he was okay. This Korean BBQ Chicken combines all those perfect flavors with a nice toasty note from sesame oil and some sweetness thanks to honey. I'm talking sticky, sweet, salty, this yummy chicken has it all!
Steps to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
This recipe will become your new favorite weeknight meal, I guarantee it. This recipe for Sticky BBQ Slow Cooker Meatballs is one of my favorites for whenever I need a quick and easy appetizer. I use barbecue sauce to make a delicious glaze on my homemade meatballs, but feel free to use storebought meatballs if you prefer. I fully appreciate how easy these are easy to. Season the chicken with salt and pepper.
So that’s going to wrap it up for this exceptional food korean sticky bbq chicken meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
