Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mongolian beef with rice. 🤗. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mongolian beef is such a classic and delicious Asian dish. and easy to make at home! Deliciously savory and warm, this Mongolian beef is pan fried and coated in a finger-licking sticky sauce that will have you coming back for seconds! Mongolian beef served with garlic rice is ab ultimate combo whenyou are craving for some delicious chinese. #MongolianBeefRacipe #MongolianBeef.
Mongolian Beef With Rice. 🤗 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mongolian Beef With Rice. 🤗 is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mongolian beef with rice. 🤗 using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef With Rice. 🤗:
- Get 8 oz Beef (rump or scotch or Flank cut into thin strips)
- Make ready Marinade………..
- Get 1 Tsp Light Soy Sauce (not Dark)
- Make ready 1 Tsp Cornflour/starch
- Prepare 1 tsp veg oil
- Get Sauce……..
- Make ready 2 tsp soy sauce
- Make ready 2 tsp Cornflour
- Prepare 1/4 Cup Water
- Take 1 +1/2 tbls chinese cooking wine or sherry
- Make ready 1/4 Cup Chicken Broth
- Get 3 Tbls Brown Sugar packed tight
- Prepare Stirfry…………….
- Get In a Wok add 1 cup Veg oil
- Get 1/4 Cup Cornflour/Starch
- Take 2 Good size garlic cloves crushed
- Get 1 tsp fresh Ginger grated
- Prepare 2 scallions diced
- Get 1 mini orange pepper chopped
- Make ready 1 little Spring onion to garnish
Perhaps a tad too sweet for my taste, but you know how. Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and with almost I made the sauce first, before beginning my meat and veggie prep (we served stir fry carrots and broccoli on the side, with rice) and noticed that. Mongolian Beef may sound exotic and complex, but you'll be stir-frying this delicious dish in no time!
Instructions to make Mongolian Beef With Rice. 🤗:
- Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
- Add all the sauce mix together in a jug and stir to mix.
- Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil
- Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn.
- Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes
- Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
- Add the beef on top of the rice and garnish with some spring onion.
Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. It's also healthier, less greasy, with a Mongolian beef sauce that is so yummy with steamed white or brown rice. Flavorful beef in sauce, served with steamed broccoli Cook rice and steam veggies. Heat up olive oil in a skillet.
So that’s going to wrap it up with this exceptional food mongolian beef with rice. 🤗 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
