Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gyūdon (japanese beef bowl). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and rice Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.
Gyūdon (Japanese Beef Bowl) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Gyūdon (Japanese Beef Bowl) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gyūdon (japanese beef bowl) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyūdon (Japanese Beef Bowl):
- Take 1/2 Yellow Onion
- Take 1/2 Carrot
- Prepare 200 g Beef slices
- Get 500 ml Water
- Make ready 3 tbsp. Bonito soup stock
- Make ready 3 tbsp. Light soy sauce
- Prepare 1 tsp. Sugar
- Make ready 1 tbsp. Mashed ginger
- Get Some cooked rice
With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The broth turns into a tasty sauce that percolates into the rice, flavoring each grain with loads of beefy goodness. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. One of my absolute favorite lunch options, however, was a Japanese place that served the dish we're talking about today: Gyudon.
Steps to make Gyūdon (Japanese Beef Bowl):
- Prep: Chop onion, shred carrot, cut beef into small bites.
- Marinate beef with 1 tbsp. soy sauce for 10 minutes.
- Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
- Add beef and mashed ginger into the pot and cook until beef is fully cooked.
- Pour on rice, server right away.
Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling - a perfect mid-week family meal. This post may contain affiliate links and we may earn compensation when you click on the links at no additional cost to you. Thinly sliced pork and beef are very common in Japanese cooking.
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