Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's pineapple chicken skewers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Pineapple Chicken Skewers is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mike's Pineapple Chicken Skewers is something that I’ve loved my entire life. They’re nice and they look fantastic.
Chicken and pineapple are a perfect match for the grill. Hawaiian chicken marinated in a pineapple and coconut marinade that infuses with tropical flavours and tenderises. Skewer them as pictured, or cook One bite of these Pineapple Coconut Hawaiian Chicken Skewers, and you'll be doing the hula dance, they're that good!
To begin with this particular recipe, we must first prepare a few components. You can have mike's pineapple chicken skewers using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Pineapple Chicken Skewers:
- Prepare Meats
- Get 4 Extra Large Boneless Chicken Breasts [fat trimmed]
- Get Vegetables & Fruits
- Take 4 large Green Bell Peppers
- Make ready 1 can Pineapple Chunks
- Prepare 2 large Purple Onions
- Make ready Marinade
- Prepare 1 can 20 oz Dole Crushed Pineapples
- Prepare 1 1/2 cup Teriyaki Sauce [your favorite brand]
- Prepare 1 tbsp Minced Ginger
- Get 2 tbsp Garlic Chili Sauce
- Prepare 1 Bottle Teriyaki Miso Sauce [optional] [not to be mixed in marinade]
- Get Optional Brine
- Take 1/2 cup Sugar
- Prepare 1/2 cup Salt
- Make ready Equipment
- Make ready 1 gallon Sized Ziplock Bag
- Get 1 Pair Barbecue Tongs
- Get 8 Metal Skewers
- Make ready 1 large Bowl
- Prepare 1 small Pot
- Prepare 1 Brush
- Make ready Serving Suggestions
- Get 1 Tortilla - Naan - Pita Breads [or bad of your choosing]
- Get 1 White Rice
Thread the chicken, veggies, and pineapple onto your skewers (if you're using wooden skewers, be sure to soak them in water for an hour ahead of time so they don't burn!) Grilled chicken skewers with pineapple, peppers and onions served with french fries and vegetable salad. Chicken kabobs with sweet and sour sauce. This easy chicken skewers recipe is gonna be the kind of thing that you turn to on those nights when you don't feel like cooking but also want food that tastes The low-down on these punchy pineapple Thai grilled chicken skewers is that they're seriously simple. Like, mix coconut milk, curry paste and.
Instructions to make Mike's Pineapple Chicken Skewers:
- TO BRINE CHICKEN: In a small pot, heat two cups water, salt and sugar until dissolved. Add some ice cubes to cool the mixture down. Pour in large bowl. Add chicken breasts. Add just enough cold water to cover breasts. Add four cups ice and mix up. Place in fridge to brine for five to six hours minimum or no longer than eight hours. You can also pre-cut your chicken into 1"x1" cubes and brine for 2 1/2 to 4 hours.
- Add everything in the Marinade section [except for the Teriyaki Miso Sauce] in a Ziplock bag and mix.
- Pull chicken from brine and place in marinade bag. Allow chicken to marinate for two hours or longer. Reserve marinade sauce for later use.
- Chop all vegetables in 1"x1" cubes. Cut chicken in 1"x1" cubes as well. Thread chicken on metal skewers starting and ending with chicken pieces. Thread vegetables and pineapple in between chicken pieces.
- OPTIONAL: Lightly brush constructed skewers with Teriyaki Miso Sauce. This sauce is optional since it does have a slightly bitter Miso taste to it. However, by adding the pineapple chunks, it negates the flavor almost entirely.
- Grill until fully cooked at 425° to 450°. Usually about 15 minutes. Be careful not to burn by turning skewers regularly. Serve with Tortillas, Naan bread or any other breads that you can place your chicken in.
- You can also bake these. I use a convection oven like the one pictured. If you choose to bake, add chicken chunks, vegetables and pineapples on a nonstick sheet or oven safe liner and bake at 425° for 30 minutes. Serve with white rice.
- Lastly, you can use your pineapple marinade to make a thick sauce to drizzle over rice. Do this by bringing marinade to a hard boil and adding 2 tablespoons corn starch mixed with a small amount of water in a seperate bowl. Then, slowly add it to your simmering marinade. Simmer until sauce thickens to the consistency you desire.The longer it simmers the thicker your sauce will become.
Thai Pineapple Chicken Skewers, that is. Traditional satay gets a fresh upgrade with skewered chunks of juicy pineapple and chicken soaked in homemade soy sauce and Thai Basil marinade. Find chicken pineapple skewer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Pierce the chicken breast with a fork in various places across the surface to ensure marinade absorption.
So that’s going to wrap it up with this exceptional food mike's pineapple chicken skewers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
