Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mongolian beef. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.
Mongolian beef is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mongolian beef is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mongolian beef using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- Prepare For Marination:
- Take 300 gm Beef (Julian cut)
- Make ready 1 tsp oil
- Take 1 tsp soya sauce
- Make ready 1 tsp Worcestershire sauce
- Make ready 1 tsp chilli sauce
- Make ready 1 tbsp cornflour
- Prepare 1 tbsp water if needed
- Take 1/2 cup Oil for frying
- Make ready For Sauce
- Take 1/2 tbsp ginger(minced)
- Get 2 cloves chopped garlic
- Take 1/4 cup soya sauce
- Make ready 1/2 cup chicken/mutton broth
- Get 3 tbsp brown sugar
- Make ready 1/4 cup cornflour
- Prepare 1 tbsp cornflour + 1 tbsp water for thickening the sauce
- Make ready 2 scallions (cut diagonally)
- Take Sesame seeds for garnishing
How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian Beef is a really quick and easy weeknight Chinese meal to make at home!
Instructions to make Mongolian beef:
- Marinate beef with oil, soya sauce, Worcestershire sauce, chilli sauce and corn flour for half an hour.
- Shallow fry beef and put the beef in a bowl.
- Drain the oil from the wok. Add ginger & garlic, fry it for 15 sec.
- Now add soya sauce and water. Stir it, then add brown sugar and broth. Stir it continuously.
- Simmer the sauce for 2 minutes. Now dissolve cornflour with water and add slowly into sauce.
- Stir it continuously untill sauce consistency become thick.
- Add fried beef, scallions and toss for a minute.
- Dish out it in a platter and sprinkle sesame seeds and scallions.
- Serve it hot with vegetables fried rice/ Thai rice.
Popularized by the PF Chang's restaurant chain, it's a simple beef stir fry recipe that is made with thinly sliced beef. The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful.
So that is going to wrap it up for this special food mongolian beef recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
