Stir-fried pork and cabbage
Stir-fried pork and cabbage

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried pork and cabbage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir-fried pork and cabbage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Stir-fried pork and cabbage is something that I’ve loved my entire life. They are fine and they look fantastic.

Stir-fries might be one of the original heroes of easy weeknight dinners. They've been delivering one-pan meals of protein and veggies for a long Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry come together even quicker. Cecilia Chiang's fast and easy stir-fry combines sliced pork, napa cabbage, shiitake mushrooms, sherry and soy sauce.

To begin with this recipe, we have to prepare a few components. You can cook stir-fried pork and cabbage using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-fried pork and cabbage:
  1. Prepare 1 kg pork, thinly sliced
  2. Make ready 1 cup cabbage, chopped into small pieces
  3. Prepare 1 head garlic, crushed and diced
  4. Get 1 tbsp ginger, julienned
  5. Take 1/4 cup light soy sauce
  6. Get 2 tbsp oyster sauce
  7. Make ready 4 tbsp Chinese rice wine, dry sherry, or rum
  8. Take 1 tsp sesame oil
  9. Prepare ground black pepper
  10. Prepare 1 tbsp cornstarch
  11. Take 3 tbsp vegetable oil
  12. Take 1/4 cup water
  13. Make ready 1 tsp sesame seeds

Cabbage noodles satisfy that craving for crunch! Add the ground pork, along with the remaining garlic, ginger, coconut aminos and fish sauce. Stir in the Thai basil and stir fry, keeping the pork. Stir fry's are a go-to in my household when I am feeling uninspired to be super creative in the kitchen — you really just can't go wrong with tossing a hodgepodge of meat and veggies in a skillet with a couple of sauces and calling it a day, it pretty much always turns out good.

Instructions to make Stir-fried pork and cabbage:
  1. Mix cornsarch, water, and oyster sauce in a bowl. Set aside.
  2. Heat a wok. Make sure it's piping hot before putting in vegetable oil. Then, stir fry ginger and garlic in high heat for about 20 seconds.
  3. Add in pork. Season with soy sauce and pepper. Cook for at least 3 minutes in high heat.
  4. Add in cabbage. Season with liquor of choice and sesame oil. Cook for 1 minute in high heat.
  5. Pour in cornstarch mix and keep stirring in high heat for about a minute.
  6. Top with sesame seeds for presentation's sake.
  7. Serve with rice. Done!

Stir-fried Pork And Cabbage Glass Noodles. The noodles are soft yet has a bite and bounce to it and flavored with pork fat. Transfer to a plate and set aside. Add the cabbage to the wok, a handful at a time, and begin stir-frying. Sliced pork fillet is lightly marinated before being stir fried with cabbage and bundles of noodles in a miso based sauce.

So that’s going to wrap it up for this special food stir-fried pork and cabbage recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!