Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked chicken and potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time.
Baked Chicken and potatoes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Chicken and potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have baked chicken and potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken and potatoes:
- Prepare 1500 g chicken pieces, thighs and breasts
- Make ready 500 g potatoes, cit in thick slices, widthwise
- Prepare 15 cloves garlic, crushed
- Make ready 1/2 cup vegetable oil
- Make ready 1/2 cup lemon juice, crushed
- Make ready 1/2 cup water
- Make ready 1/2 teaspoon cinnamon
- Get 1/2 teaspoon black pepper
- Prepare 2 tablespoons dried thyme
- Make ready 1 tablespoon salt
This clean eating one pan roasted chicken dish is an easy way to get a heathy family dinner on the table without a lot of fuss. This simple recipe delivers chicken and potatoes which are very tender, juicy, and delicious. Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces.
Instructions to make Baked Chicken and potatoes:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Its my go-to recipe for when I need no-fuss, quick dinner ideas. This chicken potato bake is pretty fast and fuss-free. Sometimes roasted chicken and potatoes is just what's needed.
So that’s going to wrap this up for this exceptional food baked chicken and potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
