Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mongolian beef. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mongolian beef is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mongolian beef is something which I’ve loved my whole life.
This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.
To begin with this particular recipe, we have to first prepare a few components. You can have mongolian beef using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian beef:
- Take Beef
- Make ready 40 g cornflour
- Take 2 tbsp oil
- Get 2 tsp crushed ginger (thumbsize) minced
- Make ready 650 g rump steak thinly sliced (or lean frying steak)
- Prepare 2 cloves garlic chopped and minced
- Prepare 30 ml soy sauce
- Get 200 ml water
- Make ready 30 g honey
- Take 1/2 tsp chilli flakes (optional)
- Make ready 2 spring onions finely chopped
- Prepare Pinch salt and pepper
- Take Mixed Veg
- Make ready 1 red pepper -strips
- Make ready Mushroom - handful sliced
- Make ready 1 courgette -sticks (defluffed)
- Make ready 2 tsp water
- Make ready 1 tsp sunflower oil
- Make ready Noodles
- Get 400 g fresh egg noodles
- Get 1 tsp sunflower oil
How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian Beef is a really quick and easy weeknight Chinese meal to make at home!
Instructions to make Mongolian beef:
- Coat beef in cornflour and set aside
- Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
- Add beef and pinch of salt and pepper and fry until cooked through
- Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
- Whilst beef simmering prepare veg if not already done
- Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
- Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
- Once noodles and veg cooked add both to pan with beef
- Mix well and serve immediately with spring onion on top
Popularized by the PF Chang's restaurant chain, it's a simple beef stir fry recipe that is made with thinly sliced beef. The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful.
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