Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gyudon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gyudon is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Gyudon is something that I’ve loved my whole life. They are nice and they look wonderful.
Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs Tired of ordering in a pizza? Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.
To begin with this recipe, we have to first prepare a few ingredients. You can have gyudon using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gyudon:
- Make ready 250 g beef slices
- Take 1 eggs
- Make ready 2 spring onions
- Take 1 onion
- Take rice for one person
- Make ready 2 tbsp soy sauce
- Take to taste salt
- Get 1 tbsp oil
In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or. Gyūdon is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA).
Instructions to make Gyudon:
- Before cooking— put beef into any container with lid, add soy sauce and slice onions, then leave it in fridge at least 3hrs
- When Cooking- Cook rice
- Mince spring onions
- Warm a pan, add in oil and minced spring onions
- Take beef& sliced onions into the pan and stir-fry till beef being cooked
- Turn off the fire(or power)
- Add an egg on top, and mix all together
- Put all of them on rice
- Enjoy your Gyudon
Gyūdon (牛丼), literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with. Reviews for: Photos of Gyudon Japanese Beef Bowl. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood. Gyudon, or "beef bowl" in English, is a popular Japanese dish made with beef, onion, and rice.
So that’s going to wrap it up with this exceptional food gyudon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
