Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, yakiniku (grilled beef japanese style). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yakiniku is a marinated BBQ grilled beef recipe. My husband and I were first introduced to this delicious meal on our first visit to San Francisco's. Yakiniku is the Japanese word for "grilled meat." Yaki means grilled and niku is meat.
Yakiniku (Grilled Beef Japanese style) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Yakiniku (Grilled Beef Japanese style) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have yakiniku (grilled beef japanese style) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yakiniku (Grilled Beef Japanese style):
- Make ready <Yakiniku sauce>
- Prepare 4 Tbsp(60 cc)…Soy sauce
- Take 2 Tbsp(24 g)…Sugar
- Get 1 Tbsp(15 cc)…Sesame oil or Vegetable oil
- Take 1 tsp…Grated garlic
- Take 1 tsp…White sesame
- Make ready <Beef for Yaki-niku>
- Take 100 g…Sliced Beef(Like flank, about 1-2 mm)
- Take 1 Tbsp(15 cc)…Yakiniku sauce
You can purchase a bottle of Yakiniku Sauce at Japanese grocery stores, but you can make it at home too! The term yakiniku is derived from the Japanese term yaki, which means "grilled," and niku, which means "meat," or "beef." It is a term that is used broadly to describe various grilled and cooked meats, including American outdoor BBQ style meats and Korean style BBQ. At Tajimaya, you can expect an authentic Japanese charcoal grill experience like no other. No Yakiniku experience can be complete without Sake and Soju, and Tajimaya boasts a wide range of Sake and Shochu of the finest quality to complete your meal.
Instructions to make Yakiniku (Grilled Beef Japanese style):
- First, make the sauce. - Mix the ingredients of the Yakiniku sauce, all.
- Next, season the beef. - Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. - (Let's mix the sauce with beef, enough.)
- Warming the grill well. - Bake to the seasoned beef for 2-3 minutes.
- This is completed! - Let's eat! And let's drink beer!
Yakiniku (焼き肉) or Japanese grilled meat/BBQ is my favorite. I love playing with my food. When I was a child, I often engaged myself in Yakiniku is mostly beef, but I had chicken drumsticks. I cut the chicken meat into tiny pieces and then marinated them with some miso paste, sake, and lots of. De Yakiniku is een kamado grill naar traditioneel Japans model.
So that is going to wrap it up for this special food yakiniku (grilled beef japanese style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
