stir-fry pork with cabbage and carrots
stir-fry pork with cabbage and carrots

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, stir-fry pork with cabbage and carrots. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

stir-fry pork with cabbage and carrots is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. stir-fry pork with cabbage and carrots is something that I have loved my entire life. They’re nice and they look fantastic.

#quickandeasy #stirfry #cooking #Hongkong To earn is intended to raise funds to help others! Will update the earnings publicly! please subscribe #justlove. Stir-fries can cross borders, inspiring dishes such as this one, with tender pork cooked with green cabbage and sweet apple slices.

To get started with this recipe, we must first prepare a few ingredients. You can have stir-fry pork with cabbage and carrots using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make stir-fry pork with cabbage and carrots:
  1. Make ready 250 grams pork strips
  2. Take 1 pork sausage cut into small pieces
  3. Take 1/4 head cabbage
  4. Get 1 small carrot
  5. Prepare 1 small tomato
  6. Take 4 clove garlic
  7. Prepare 1 medium onion
  8. Prepare 2 tbsp soy sauce
  9. Make ready 1 salt and pepper
  10. Prepare 1/2 cup water
  11. Prepare 1 cooking oil

One week ago, I visited a very famous Hubei style restaurants which is featured by the Chairman Mao's red braised pork belly. We have some very impressing dishes including steamed fish. Swirl in the remaining oil and add the carrots, red pepper and cabbage. In the north, for instance, people eat a lot of sorghum, millet, and wheat instead of rice.

Instructions to make stir-fry pork with cabbage and carrots:
  1. heat cooking oil in pan and fry pork until brown
  2. add garlic and onion to sautee for a few minutes
  3. add tomatoes and carrots and stir for a few minutes
  4. add cabbage and water and stir for a few minutes, add salt and pepper according to taste

Chop the pointed cabbage into small pieces and remove the stem. Thinly slice carrots and set both aside. Heat some oil in a frying pan and slightly fry the bacon cubes. A bevy of crisp, quick-cooking vegetables— including one of our favorites, the season's first peas—help this chicken stir-fry come together with ease. I saw a similar recipe from the NY Times and thought it needed to be put.

So that’s going to wrap this up with this exceptional food stir-fry pork with cabbage and carrots recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!