Katsudon (pork tonkatsu rice bowl)
Katsudon (pork tonkatsu rice bowl)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, katsudon (pork tonkatsu rice bowl). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra calories from deep-frying the tonkatsu. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan.

Katsudon (pork tonkatsu rice bowl) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Katsudon (pork tonkatsu rice bowl) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have katsudon (pork tonkatsu rice bowl) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Katsudon (pork tonkatsu rice bowl):
  1. Prepare Katsudon sauce:
  2. Take 1/2 brown onion, finely sliced
  3. Get 4 tablespoons water
  4. Make ready 2 tablespoons soba noodle sauce or 1/4 teaspoon dashi powder
  5. Take 2 tablespoons light soy sauce
  6. Take 2 tablespoons mirin
  7. Get 1 tablespoon white sugar (caster or granulated)
  8. Make ready 2 cooked tonkatsu, sliced into 1-inch pieces (divide quantity into two)
  9. Make ready 6 eggs, beaten (use more or less depending on preference, divide quantity into two)
  10. Make ready Garnish:
  11. Prepare 1/2 spring onions, finely sliced
  12. Take Sprinkle black sesame seeds, optional

A bowl of rice is topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg cooked in dashi with sweet soy sauce. There is no difference between the tonkatsu used in katsudon and tonkatsu as a main dish. Tonkatsu is a Japanese pork cutlet that's deep-fried to crispy goodness. Combine that with egg and a special sauce and you get a dish called Katsudon!

Instructions to make Katsudon (pork tonkatsu rice bowl):
  1. In a large saucepan add the sliced onions.
  2. Then to the onions add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar on medium heat. Stir continuously until sugar has dissolved. Cover with a lid and bring to a boil *Note: this makes 1 serving (each katsudon needs to be done one by one).
  3. When onions become translucent, add the sliced tonkatsu into the saucepan and continue to simmer over medium heat.
  4. While it's cooking, beat the eggs. Then pour beaten eggs over the tonkatsu and add the spring onions. Cover saucepan with lid again and simmer between 20-30 seconds. Or until the eggs are cooked to your preference.
  5. In the meantime while the eggs cook, place rice in a large deep bowl. Then place the pork cutlet and egg mixture over the steamed rice. Sprinkle a few slices of spring onions and black sesame seeds (optional) over the katsudon. Serve and eat immediately while hot.

Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice. It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm. Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream.

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