Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy ham and hominy chowder. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add the hominy, chilies, flour, thyme, salt and pepper. Gradually stir in the milk, and bring to a boil. In a Dutch oven, cook the bacon over medium heat until crisp.
Spicy Ham and Hominy Chowder is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spicy Ham and Hominy Chowder is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Ham and Hominy Chowder:
- Make ready 4 oz bacon
- Take 2 diced, celery
- Make ready 1 onion, chopped
- Take 1 can hominy
- Prepare 1 lb cubed, ham
- Take 2 peppers, different colors
- Prepare 2 serranos
- Make ready 4 cup chicken broth
- Make ready 1 cilantro
- Make ready 1 savory
- Prepare 1 herb de provence
- Prepare 1 ground black pepper
- Take 1 seasoning salt
- Make ready 1/2 quart half and half
- Get 1 cup instant potatoes
Packed with protein and low in calories, this delightfully different ham hock soup is a satisfying and healthy way to spice up your winter dinners. Carefully remove ham shanks and place on a cutting board. Remove meat and cut into bite-sized pieces. Add the smoked paprika, if using.
Steps to make Spicy Ham and Hominy Chowder:
- Dice and cook bacon until slightly crisp, drain off most of the grease
- Add celery and onion, saute a couple of minutes and then add the peppers and serranos
- Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
- Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.
I want to call this creation "Caribbean Seafood Chowder" but there's nothing Caribbean about it except the scotch bonnet and coconut milk. The ham and cheese gets added just before serving. The cheddar cheese is what really makes this soup as delicious as it is. It's hard to resist cheesy goodness. Plus it helps give the soup a really thick and hearty consistency.
So that is going to wrap it up with this exceptional food spicy ham and hominy chowder recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
